Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage
In this study, the effects of chitosan extracted from Metapenaeus stebbingi shells and commercial chitosan on lipid oxidation of European eel (Anguilla anguilla L.) during refrigerated storage (p48C) were examined. The control and treated fillet samples were analyzed periodically for pH value, free...
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ftcukurovauniv:oai:openaccess.cu.edu.tr:20.500.12605/11113 2023-08-27T04:03:58+02:00 Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage Yanar Y. Küçükgülmez A. Gokcin M. Gelibolu S. Dikel C. Çukurova Üniversitesi 2013 https://hdl.handle.net/20.500.12605/11113 https://doi.org/10.1080/19476337.2013.764548 English eng 10.1080/19476337.2013.764548 CYTA - Journal of Food Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı 1947-6337 https://dx.doi.org/10.1080/19476337.2013.764548 https://hdl.handle.net/20.500.12605/11113 11 4 328 333 info:eu-repo/semantics/closedAccess Antioxidant effect Chitosan Eel Storage article 2013 ftcukurovauniv https://doi.org/20.500.12605/1111310.1080/19476337.2013.764548 2023-08-05T18:01:20Z In this study, the effects of chitosan extracted from Metapenaeus stebbingi shells and commercial chitosan on lipid oxidation of European eel (Anguilla anguilla L.) during refrigerated storage (p48C) were examined. The control and treated fillet samples were analyzed periodically for pH value, free fatty acid (FFA), thiobarbituric acid (TBA) number, and peroxide value (PV). The results indicated that both chitosans significantly reduced FFA content, TBA number, and PV (P 5 0.05). It was concluded that 10 g/L of extracted chitosan solution was the optimal concentration for extending the shelf life of eel fillets. Article in Journal/Newspaper Anguilla anguilla Çukurova University Institutional Repository CyTA - Journal of Food 11 4 328 333 |
institution |
Open Polar |
collection |
Çukurova University Institutional Repository |
op_collection_id |
ftcukurovauniv |
language |
English |
topic |
Antioxidant effect Chitosan Eel Storage |
spellingShingle |
Antioxidant effect Chitosan Eel Storage Yanar Y. Küçükgülmez A. Gokcin M. Gelibolu S. Dikel C. Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage |
topic_facet |
Antioxidant effect Chitosan Eel Storage |
description |
In this study, the effects of chitosan extracted from Metapenaeus stebbingi shells and commercial chitosan on lipid oxidation of European eel (Anguilla anguilla L.) during refrigerated storage (p48C) were examined. The control and treated fillet samples were analyzed periodically for pH value, free fatty acid (FFA), thiobarbituric acid (TBA) number, and peroxide value (PV). The results indicated that both chitosans significantly reduced FFA content, TBA number, and PV (P 5 0.05). It was concluded that 10 g/L of extracted chitosan solution was the optimal concentration for extending the shelf life of eel fillets. |
author2 |
Çukurova Üniversitesi |
format |
Article in Journal/Newspaper |
author |
Yanar Y. Küçükgülmez A. Gokcin M. Gelibolu S. Dikel C. |
author_facet |
Yanar Y. Küçükgülmez A. Gokcin M. Gelibolu S. Dikel C. |
author_sort |
Yanar Y. |
title |
Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage |
title_short |
Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage |
title_full |
Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage |
title_fullStr |
Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage |
title_full_unstemmed |
Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage |
title_sort |
antioxidant effects of chitosan in european eel (anguilla anguilla l.) fillets during refrigerated storage |
publishDate |
2013 |
url |
https://hdl.handle.net/20.500.12605/11113 https://doi.org/10.1080/19476337.2013.764548 |
genre |
Anguilla anguilla |
genre_facet |
Anguilla anguilla |
op_relation |
10.1080/19476337.2013.764548 CYTA - Journal of Food Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı 1947-6337 https://dx.doi.org/10.1080/19476337.2013.764548 https://hdl.handle.net/20.500.12605/11113 11 4 328 333 |
op_rights |
info:eu-repo/semantics/closedAccess |
op_doi |
https://doi.org/20.500.12605/1111310.1080/19476337.2013.764548 |
container_title |
CyTA - Journal of Food |
container_volume |
11 |
container_issue |
4 |
container_start_page |
328 |
op_container_end_page |
333 |
_version_ |
1775347946853761024 |