Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain
Copyright: 2009 Springer. This is the author's version of the work. It is posted here by permission of Springer for your personal use. Not for redistribution. The definitive version was published in the journal, Biologia, Vol. 64(5), pp 871-876 Brewers’ spent grain (BSG) was evaluated as substr...
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ftcsir:oai:researchspace.csir.co.za:10204/3697 2023-05-15T13:35:51+02:00 Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain Jacobs, A Van Zyl, WH Botha, A 2009 application/pdf http://hdl.handle.net/10204/3697 en eng Springer Jacobs, A, Van Zyl, WH and Botha, A. 2009. Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain. Biologia, Vol. 64(5), pp 871-876 0006-3088 http://hdl.handle.net/10204/3697 Eicosapentaenoic acid Mortierella species Brewers' spent grain HUFA Biologia Linseed oil Mortierella antarctica Mortierella epicladia Article 2009 ftcsir 2022-05-19T06:13:55Z Copyright: 2009 Springer. This is the author's version of the work. It is posted here by permission of Springer for your personal use. Not for redistribution. The definitive version was published in the journal, Biologia, Vol. 64(5), pp 871-876 Brewers’ spent grain (BSG) was evaluated as substrate for the production of eicosapentaenoic acid (EPA) by solid state fermentation with 29 fungal strains representing different Mortierella species. The effect of a 10% (w/w) linseed oil (LSO) supplement on EPA production was also determined. All the strains produced EPA on the substrate, while addition of the LSO improved the EPA yield of most strains. The strains producing the most EPA in the absence of additional LSO generally also produced the most EPA when LSO was added to the BSG. The strains which produced the highest levels of EPA on BSG supplemented with LSO were Mortierella antarctica Mo 67 and Mortierella epicladia Mo 101, which respectively produced 2.8 mg and 2.5 mg EPA per g of LSO supplemented BSG. Article in Journal/Newspaper Antarc* Antarctica Council for Scientific and Industrial Research (South Africa): CSIR Research Space |
institution |
Open Polar |
collection |
Council for Scientific and Industrial Research (South Africa): CSIR Research Space |
op_collection_id |
ftcsir |
language |
English |
topic |
Eicosapentaenoic acid Mortierella species Brewers' spent grain HUFA Biologia Linseed oil Mortierella antarctica Mortierella epicladia |
spellingShingle |
Eicosapentaenoic acid Mortierella species Brewers' spent grain HUFA Biologia Linseed oil Mortierella antarctica Mortierella epicladia Jacobs, A Van Zyl, WH Botha, A Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain |
topic_facet |
Eicosapentaenoic acid Mortierella species Brewers' spent grain HUFA Biologia Linseed oil Mortierella antarctica Mortierella epicladia |
description |
Copyright: 2009 Springer. This is the author's version of the work. It is posted here by permission of Springer for your personal use. Not for redistribution. The definitive version was published in the journal, Biologia, Vol. 64(5), pp 871-876 Brewers’ spent grain (BSG) was evaluated as substrate for the production of eicosapentaenoic acid (EPA) by solid state fermentation with 29 fungal strains representing different Mortierella species. The effect of a 10% (w/w) linseed oil (LSO) supplement on EPA production was also determined. All the strains produced EPA on the substrate, while addition of the LSO improved the EPA yield of most strains. The strains producing the most EPA in the absence of additional LSO generally also produced the most EPA when LSO was added to the BSG. The strains which produced the highest levels of EPA on BSG supplemented with LSO were Mortierella antarctica Mo 67 and Mortierella epicladia Mo 101, which respectively produced 2.8 mg and 2.5 mg EPA per g of LSO supplemented BSG. |
format |
Article in Journal/Newspaper |
author |
Jacobs, A Van Zyl, WH Botha, A |
author_facet |
Jacobs, A Van Zyl, WH Botha, A |
author_sort |
Jacobs, A |
title |
Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain |
title_short |
Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain |
title_full |
Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain |
title_fullStr |
Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain |
title_full_unstemmed |
Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain |
title_sort |
production of eicosapentaenoic acid by representatives of the genus mortierella on brewers’ spent grain |
publisher |
Springer |
publishDate |
2009 |
url |
http://hdl.handle.net/10204/3697 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_relation |
Jacobs, A, Van Zyl, WH and Botha, A. 2009. Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain. Biologia, Vol. 64(5), pp 871-876 0006-3088 http://hdl.handle.net/10204/3697 |
_version_ |
1766071249155391488 |