Lipid and fatty acid variations in muscle tissues of the 'yellow' stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation
Changes in body mass and water content (WC), lipids, and fatty acid (FA) composition of muscle were determined in European eels (Anguilla anguilla) in the 'yellow' stage (sexually immature). The animals were held in either freshwater (FW) or seawater (SW) and deprived of food for four week...
Published in: | Marine and Freshwater Behaviour and Physiology |
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2013
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Online Access: | http://hdl.handle.net/10261/95602 https://doi.org/10.1080/10236244.2013.774548 |
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ftcsic:oai:digital.csic.es:10261/95602 2024-02-11T09:55:25+01:00 Lipid and fatty acid variations in muscle tissues of the 'yellow' stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation Ghazali, Nabila Boussoufa, Dhouha Navarro, Juan Carlos El Cafsi, Mhamed Navarro, Juan Carlos 2013-03-08 http://hdl.handle.net/10261/95602 https://doi.org/10.1080/10236244.2013.774548 unknown Taylor & Francis http://dx.doi.org/10.1080/10236244.2013.774548 Marine and Freshwater Behaviour and Physiology 45(6): 385-395 (2013) 1023-6244 http://hdl.handle.net/10261/95602 doi:10.1080/10236244.2013.774548 1029-0362 open Muscle Fatty acids Salinity Food deprivation Anguilla anguilla artículo http://purl.org/coar/resource_type/c_6501 2013 ftcsic https://doi.org/10.1080/10236244.2013.774548 2024-01-16T09:58:13Z Changes in body mass and water content (WC), lipids, and fatty acid (FA) composition of muscle were determined in European eels (Anguilla anguilla) in the 'yellow' stage (sexually immature). The animals were held in either freshwater (FW) or seawater (SW) and deprived of food for four weeks. During this period, body mass decreased steadily. This decrease was accompanied by reduced muscle WC and total lipid in both SW and FW. 'Yellow' eels appeared to use lipids in muscle to provide metabolic and osmoregulatory energy. However, they maintained relative constancy in the FA profiles, so that total FA, saturated, monounsaturated, and polyunsaturated FA, were similar between salinities during short-term starvation. This study was supported by a financial aid (grant) from the Agencia Española de Cooperación International (AECI) Peer Reviewed Article in Journal/Newspaper Anguilla anguilla Digital.CSIC (Spanish National Research Council) Española ENVELOPE(-60.383,-60.383,-62.660,-62.660) Marine and Freshwater Behaviour and Physiology 45 6 385 395 |
institution |
Open Polar |
collection |
Digital.CSIC (Spanish National Research Council) |
op_collection_id |
ftcsic |
language |
unknown |
topic |
Muscle Fatty acids Salinity Food deprivation Anguilla anguilla |
spellingShingle |
Muscle Fatty acids Salinity Food deprivation Anguilla anguilla Ghazali, Nabila Boussoufa, Dhouha Navarro, Juan Carlos El Cafsi, Mhamed Lipid and fatty acid variations in muscle tissues of the 'yellow' stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation |
topic_facet |
Muscle Fatty acids Salinity Food deprivation Anguilla anguilla |
description |
Changes in body mass and water content (WC), lipids, and fatty acid (FA) composition of muscle were determined in European eels (Anguilla anguilla) in the 'yellow' stage (sexually immature). The animals were held in either freshwater (FW) or seawater (SW) and deprived of food for four weeks. During this period, body mass decreased steadily. This decrease was accompanied by reduced muscle WC and total lipid in both SW and FW. 'Yellow' eels appeared to use lipids in muscle to provide metabolic and osmoregulatory energy. However, they maintained relative constancy in the FA profiles, so that total FA, saturated, monounsaturated, and polyunsaturated FA, were similar between salinities during short-term starvation. This study was supported by a financial aid (grant) from the Agencia Española de Cooperación International (AECI) Peer Reviewed |
author2 |
Navarro, Juan Carlos |
format |
Article in Journal/Newspaper |
author |
Ghazali, Nabila Boussoufa, Dhouha Navarro, Juan Carlos El Cafsi, Mhamed |
author_facet |
Ghazali, Nabila Boussoufa, Dhouha Navarro, Juan Carlos El Cafsi, Mhamed |
author_sort |
Ghazali, Nabila |
title |
Lipid and fatty acid variations in muscle tissues of the 'yellow' stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation |
title_short |
Lipid and fatty acid variations in muscle tissues of the 'yellow' stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation |
title_full |
Lipid and fatty acid variations in muscle tissues of the 'yellow' stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation |
title_fullStr |
Lipid and fatty acid variations in muscle tissues of the 'yellow' stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation |
title_full_unstemmed |
Lipid and fatty acid variations in muscle tissues of the 'yellow' stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation |
title_sort |
lipid and fatty acid variations in muscle tissues of the 'yellow' stage of the european eel (anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation |
publisher |
Taylor & Francis |
publishDate |
2013 |
url |
http://hdl.handle.net/10261/95602 https://doi.org/10.1080/10236244.2013.774548 |
long_lat |
ENVELOPE(-60.383,-60.383,-62.660,-62.660) |
geographic |
Española |
geographic_facet |
Española |
genre |
Anguilla anguilla |
genre_facet |
Anguilla anguilla |
op_relation |
http://dx.doi.org/10.1080/10236244.2013.774548 Marine and Freshwater Behaviour and Physiology 45(6): 385-395 (2013) 1023-6244 http://hdl.handle.net/10261/95602 doi:10.1080/10236244.2013.774548 1029-0362 |
op_rights |
open |
op_doi |
https://doi.org/10.1080/10236244.2013.774548 |
container_title |
Marine and Freshwater Behaviour and Physiology |
container_volume |
45 |
container_issue |
6 |
container_start_page |
385 |
op_container_end_page |
395 |
_version_ |
1790595967251120128 |