APA (7th ed.) Citation

Ortiz, J., Lemus-Mondaca, R., Vega-Gálvez, A., Ah-Hen, K., Puente-Díaz, L., Zura-Bravo, L., & Aubourg, S. P. (2013). Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets. Food Chemistry, 139(1-4), 162.

Chicago Style (17th ed.) Citation

Ortiz, Jaime, Roberto Lemus-Mondaca, Antonio Vega-Gálvez, Kong Ah-Hen, Luis Puente-Díaz, Liliana Zura-Bravo, and Santiago P. Aubourg. "Influence of Air-drying Temperature on Drying Kinetics, Colour, Firmness and Biochemical Characteristics of Atlantic Salmon (Salmo Salar L.) Fillets." Food Chemistry 139, no. 1-4 (2013): 162.

MLA (9th ed.) Citation

Ortiz, Jaime, et al. "Influence of Air-drying Temperature on Drying Kinetics, Colour, Firmness and Biochemical Characteristics of Atlantic Salmon (Salmo Salar L.) Fillets." Food Chemistry, vol. 139, no. 1-4, 2013, p. 162.