Gómez Guillén, M. C., Montero García, P., Hurtado, O., & Borderías, A. J. (2000). Biological characteristics affect the quality of farmed atlantic salmon and smoked muscle. Institute of Food Technologists.
Chicago Style (17th ed.) CitationGómez Guillén, M. C., Pilar Montero García, O. Hurtado, and A. Javier Borderías. Biological Characteristics Affect the Quality of Farmed Atlantic Salmon and Smoked Muscle. Institute of Food Technologists, 2000.
MLA (8th ed.) CitationGómez Guillén, M. C., et al. Biological Characteristics Affect the Quality of Farmed Atlantic Salmon and Smoked Muscle. Institute of Food Technologists, 2000.
Warning: These citations may not always be 100% accurate.