Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Etienne, Monique, Pérez Martín, Ricardo Isaac, Piñeiro, Carmen
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society 2000
• Subjects: Electrophoresis; Urea IEF; SDS−PAGE; Identification; Cooked fish; Protein; Arctic; Hake; Keta; New Zealand; alaska pollock; Atlantic salmon; Oncorhynchus gorbuscha; Pink salmon; Salmo salar; Turbot; Alaska
• Online Access: http://hdl.handle.net/10261/57070; https://doi.org/10.1021/jf990907k

6 páginas, 5 tablas, 2 figuras A collaborative study, to validate the use of SDS−PAGE and urea IEF, for the identification of fish species after cooking has been performed by nine laboratories. By following optimized standard operation procedures, 10 commercially important species (Atlantic salmon,...