APA (7th ed.) Citation

Rodríguez, Ó., Losada, V., Aubourg, S. P., & Barros-Velázquez, J. (2004). Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity. Food Research International, 37(8), 749.

Chicago Style (17th ed.) Citation

Rodríguez, Óscar, Vanesa Losada, Santiago P. Aubourg, and J. Barros-Velázquez. "Enhanced Shelf-life of Chilled European Hake (Merluccius Merluccius) Stored in Slurry Ice as Determined by Sensory Analysis and Assessment of Microbiological Activity." Food Research International 37, no. 8 (2004): 749.

MLA (9th ed.) Citation

Rodríguez, Óscar, et al. "Enhanced Shelf-life of Chilled European Hake (Merluccius Merluccius) Stored in Slurry Ice as Determined by Sensory Analysis and Assessment of Microbiological Activity." Food Research International, vol. 37, no. 8, 2004, p. 749.