APA (7th ed.) Citation

Rodríguez, Ó., Losada, V., Aubourg, S. P., & Barros-Velázquez, J. (2005). Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus). Journal of the Science of Food and Agriculture, 85(2), 235.

Chicago Style (17th ed.) Citation

Rodríguez, Óscar, Vanesa Losada, Santiago P. Aubourg, and J. Barros-Velázquez. "Sensory, Microbial and Chemical Effects of a Slurry Ice System on Horse Mackerel (Trachurus Trachurus)." Journal of the Science of Food and Agriculture 85, no. 2 (2005): 235.

MLA (9th ed.) Citation

Rodríguez, Óscar, et al. "Sensory, Microbial and Chemical Effects of a Slurry Ice System on Horse Mackerel (Trachurus Trachurus)." Journal of the Science of Food and Agriculture, vol. 85, no. 2, 2005, p. 235.