APA (7th ed.) Citation

Piñeiro, C., Bautista, R., Rodríguez, Ó., Losada, V., Barros-Velázquez, J., & Aubourg, S. P. (2005). Quality retention during the chilled distribution of farmed turbot (Psetta maxima): Effect of a primary slurry ice treatment. International Journal of Food Science and Technology, 40(8), 817.

Chicago Style (17th ed.) Citation

Piñeiro, Carmen, Raquel Bautista, Óscar Rodríguez, Vanesa Losada, J. Barros-Velázquez, and Santiago P. Aubourg. "Quality Retention During the Chilled Distribution of Farmed Turbot (Psetta Maxima): Effect of a Primary Slurry Ice Treatment." International Journal of Food Science and Technology 40, no. 8 (2005): 817.

MLA (9th ed.) Citation

Piñeiro, Carmen, et al. "Quality Retention During the Chilled Distribution of Farmed Turbot (Psetta Maxima): Effect of a Primary Slurry Ice Treatment." International Journal of Food Science and Technology, vol. 40, no. 8, 2005, p. 817.