Effects of lactic acid bacteria cultures on pathogenic microbiota from fish

13 páginas, 9 figuras, 4 tablas, 1 apéndice The concrete nature of the probiotic effects which the presence of micro-organisms (especially lactic acid bacteria: LAB) exercise on larval cultures of fish is not well defined, being attributable to different factors or action mechanisms. In fact, the pr...

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Published in:Aquaculture
Main Authors: Vázquez, José Antonio, González Fernández, Pilar, Murado García, Miguel Anxo
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2005
Subjects:
Online Access:http://hdl.handle.net/10261/51206
https://doi.org/10.1016/j.aquaculture.2004.12.008
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spelling ftcsic:oai:digital.csic.es:10261/51206 2024-02-11T10:08:27+01:00 Effects of lactic acid bacteria cultures on pathogenic microbiota from fish Vázquez, José Antonio González Fernández, Pilar Murado García, Miguel Anxo 2005 http://hdl.handle.net/10261/51206 https://doi.org/10.1016/j.aquaculture.2004.12.008 en eng Elsevier http://dx.doi.org/10.1016/j.aquaculture.2004.12.008 Aquaculture 245(1-4): 149-161 (2005) 0044-8486 http://hdl.handle.net/10261/51206 doi:10.1016/j.aquaculture.2004.12.008 open Lactic acid bacteria Dose-response models Organic acids Pathogenic microbiota artículo http://purl.org/coar/resource_type/c_6501 2005 ftcsic https://doi.org/10.1016/j.aquaculture.2004.12.008 2024-01-16T09:38:30Z 13 páginas, 9 figuras, 4 tablas, 1 apéndice The concrete nature of the probiotic effects which the presence of micro-organisms (especially lactic acid bacteria: LAB) exercise on larval cultures of fish is not well defined, being attributable to different factors or action mechanisms. In fact, the production of diverse antibacterial metabolites (bacteriocins in particular) by many LAB forms may constitute the basis of these probiotic effects, as is repeatedly described in literature. Accordingly, the inhibition of pathogenic species in fish by extracts of LAB constitutes a rapid method for detecting potential probiotics. By studying the response of four common pathogens of turbot (Scophthalmus maximus) to nine potential probiotics, the diversity and mechanisms of effectors in the probiotics were shown to present complex dose–response and non-treatable profiles with conventional models. Proposed modifications allow satisfactory fits and the calculation of useful parameters in the comparison of activities. The results showed that lactic and acetic acids, and not the bacteriocins, are responsible for the effects (inhibitory or stimulatory depending on the concentrations considered) in all the cases studied. This work was supported by the projects Improved procedures for flatfish larval rearing through the use of probiotic bacteria (PROBE) from the European Commission (contract no. Q5RS-2000-31457) and Production and Application of Probiotics in the Improvement of Larval Survival in Larval Cultures of Sea Fish (1FD97-0044-C03-01/02) from CICYTFEDER. Peer reviewed Article in Journal/Newspaper Scophthalmus maximus Turbot Digital.CSIC (Spanish National Research Council) Aquaculture 245 1-4 149 161
institution Open Polar
collection Digital.CSIC (Spanish National Research Council)
op_collection_id ftcsic
language English
topic Lactic acid bacteria
Dose-response models
Organic acids
Pathogenic microbiota
spellingShingle Lactic acid bacteria
Dose-response models
Organic acids
Pathogenic microbiota
Vázquez, José Antonio
González Fernández, Pilar
Murado García, Miguel Anxo
Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
topic_facet Lactic acid bacteria
Dose-response models
Organic acids
Pathogenic microbiota
description 13 páginas, 9 figuras, 4 tablas, 1 apéndice The concrete nature of the probiotic effects which the presence of micro-organisms (especially lactic acid bacteria: LAB) exercise on larval cultures of fish is not well defined, being attributable to different factors or action mechanisms. In fact, the production of diverse antibacterial metabolites (bacteriocins in particular) by many LAB forms may constitute the basis of these probiotic effects, as is repeatedly described in literature. Accordingly, the inhibition of pathogenic species in fish by extracts of LAB constitutes a rapid method for detecting potential probiotics. By studying the response of four common pathogens of turbot (Scophthalmus maximus) to nine potential probiotics, the diversity and mechanisms of effectors in the probiotics were shown to present complex dose–response and non-treatable profiles with conventional models. Proposed modifications allow satisfactory fits and the calculation of useful parameters in the comparison of activities. The results showed that lactic and acetic acids, and not the bacteriocins, are responsible for the effects (inhibitory or stimulatory depending on the concentrations considered) in all the cases studied. This work was supported by the projects Improved procedures for flatfish larval rearing through the use of probiotic bacteria (PROBE) from the European Commission (contract no. Q5RS-2000-31457) and Production and Application of Probiotics in the Improvement of Larval Survival in Larval Cultures of Sea Fish (1FD97-0044-C03-01/02) from CICYTFEDER. Peer reviewed
format Article in Journal/Newspaper
author Vázquez, José Antonio
González Fernández, Pilar
Murado García, Miguel Anxo
author_facet Vázquez, José Antonio
González Fernández, Pilar
Murado García, Miguel Anxo
author_sort Vázquez, José Antonio
title Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
title_short Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
title_full Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
title_fullStr Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
title_full_unstemmed Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
title_sort effects of lactic acid bacteria cultures on pathogenic microbiota from fish
publisher Elsevier
publishDate 2005
url http://hdl.handle.net/10261/51206
https://doi.org/10.1016/j.aquaculture.2004.12.008
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_relation http://dx.doi.org/10.1016/j.aquaculture.2004.12.008
Aquaculture 245(1-4): 149-161 (2005)
0044-8486
http://hdl.handle.net/10261/51206
doi:10.1016/j.aquaculture.2004.12.008
op_rights open
op_doi https://doi.org/10.1016/j.aquaculture.2004.12.008
container_title Aquaculture
container_volume 245
container_issue 1-4
container_start_page 149
op_container_end_page 161
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