APA (7th ed.) Citation

Rodríguez, Ó., Barros-Velázquez, J., Piñeiro, C., Gallardo, J. M., & Aubourg, S. P. (2006). Effect of storage in slurry ice on the quality and shelf life of farmed turbot (Psetta maxima). Food Chemistry, 95(2), 270.

Chicago Style (17th ed.) Citation

Rodríguez, Óscar, Jorge Barros-Velázquez, Carmen Piñeiro, José Manuel Gallardo, and Santiago P. Aubourg. "Effect of Storage in Slurry Ice on the Quality and Shelf Life of Farmed Turbot (Psetta Maxima)." Food Chemistry 95, no. 2 (2006): 270.

MLA (9th ed.) Citation

Rodríguez, Óscar, et al. "Effect of Storage in Slurry Ice on the Quality and Shelf Life of Farmed Turbot (Psetta Maxima)." Food Chemistry, vol. 95, no. 2, 2006, p. 270.