APA (7th ed.) Citation

Múgica, B., Barros-Velázquez, J., Miranda, J. M., & Aubourg, S. P. (2008). Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life. LWT - Food Science and Technology, 41(6), 974.

Chicago Style (17th ed.) Citation

Múgica, Begoña, J. Barros-Velázquez, José M. Miranda, and Santiago P. Aubourg. "Evaluation of a Slurry Ice System for the Commercialization of Ray (Raja Clavata): Effects on Spoilage Mechanisms Directly Affecting Quality Loss and Shelf-life." LWT - Food Science and Technology 41, no. 6 (2008): 974.

MLA (9th ed.) Citation

Múgica, Begoña, et al. "Evaluation of a Slurry Ice System for the Commercialization of Ray (Raja Clavata): Effects on Spoilage Mechanisms Directly Affecting Quality Loss and Shelf-life." LWT - Food Science and Technology, vol. 41, no. 6, 2008, p. 974.