APA (7th ed.) Citation

Alemán, A., Montero García, P., Ramos, S., Gómez Guillén, M. C., (España), A. E. d. I., Ministerio de Ciencia, I. y. U., . . . (España), C. S. d. I. C. (2025). Enrichment of surimi gels with water-in-oil emulsions formulated with virgin coconut oil and quercetin-loaded chitosan nanoparticles. Food Hydrocolloids, 158, 110497.

Chicago Style (17th ed.) Citation

Alemán, Ailén, Pilar Montero García, Sonia Ramos, M. C. Gómez Guillén, Agencia Estatal de Investigación (España), Innovación y Universidades Ministerio de Ciencia, European Commission, and Consejo Superior de Investigaciones Científicas (España). "Enrichment of Surimi Gels with Water-in-oil Emulsions Formulated with Virgin Coconut Oil and Quercetin-loaded Chitosan Nanoparticles." Food Hydrocolloids 158 (2025): 110497.

MLA (9th ed.) Citation

Alemán, Ailén, et al. "Enrichment of Surimi Gels with Water-in-oil Emulsions Formulated with Virgin Coconut Oil and Quercetin-loaded Chitosan Nanoparticles." Food Hydrocolloids, vol. 158, 2025, p. 110497.