APA (7th ed.) Citation

Vázquez, L., Pardo de Donlebún, B., Gutiérrez-Guibelalde, A., Chabni, A., & Torres, C. F. (2024). Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study. Foods, 13(17), 2797.

Chicago Style (17th ed.) Citation

Vázquez, Luis, Blanca Pardo de Donlebún, Alejandra Gutiérrez-Guibelalde, Assamae Chabni, and Carlos F. Torres. "Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study." Foods 13, no. 17 (2024): 2797.

MLA (9th ed.) Citation

Vázquez, Luis, et al. "Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study." Foods, vol. 13, no. 17, 2024, p. 2797.