Fernández-Reiriz, M. J., & Labarta, U. (1995). Lipid levels and lipid class and fatty acid compositions in the rotifer Brachionus plicatilis fed algal diet (Isochrysis galbana + Tetraselmis suecica). Potential advantages. European Aquaculture Society.
Chicago Style (17th ed.) CitationFernández-Reiriz, María José, and Uxío Labarta. Lipid Levels and Lipid Class and Fatty Acid Compositions in the Rotifer Brachionus Plicatilis Fed Algal Diet (Isochrysis Galbana + Tetraselmis Suecica). Potential Advantages. European Aquaculture Society, 1995.
MLA (9th ed.) CitationFernández-Reiriz, María José, and Uxío Labarta. Lipid Levels and Lipid Class and Fatty Acid Compositions in the Rotifer Brachionus Plicatilis Fed Algal Diet (Isochrysis Galbana + Tetraselmis Suecica). Potential Advantages. European Aquaculture Society, 1995.