What is cooking in our Lab?

• Main Author: Calbet, Albert
• Format: Other/Unknown Material
• Language: English
• Published: 2023
• Subjects: Conserve and sustainably use the oceans; seas and marine resources for sustainable development; Antarctic; Arctic; Antarc*; Zooplankton; Copepods
• Online Access: http://hdl.handle.net/10261/331529

Our group, in the Department of Marine Biology and Oceanography at the Institute of Marine Sciences, CSIC, Barcelona (Spain), has been conducting research on the ecology of marine zooplankton for several decades. Over the years, we have explored diverse topics, both in the field and in the laboratory. For instance, we have characterized planktonic food web dynamics in various regions, including the North Western Mediterranean and remote areas such as the Arctic and Antarctic. In the lab, we have studied specific groups like marine cladocerans and particular species of copepods, as well as broader topics such as the impacts of diet on aging copepods, and the effects of sea turbulence, pollutants, light cycles, and other factors on zooplankton Peer reviewed