Lasting temperature effects on the muscle tissue, body growth and fillet texture of adult turbots, Scophthalmus maximus, L.
In the teleosts, several factors can influence the muscle growth patterns of fish by a modulation of the hypertrophy and hyperplasia. The temperature (T) is one of the most important environmental factors. Thus, the T history of fish influences on their potential growth, as it has been observed in S...
Main Authors: | , , , |
---|---|
Format: | Still Image |
Language: | English |
Published: |
Centro Oceanográfico de Vigo
2014
|
Subjects: | |
Online Access: | http://hdl.handle.net/10508/2062 http://hdl.handle.net/10261/315464 |
id |
ftcsic:oai:digital.csic.es:10261/315464 |
---|---|
record_format |
openpolar |
spelling |
ftcsic:oai:digital.csic.es:10261/315464 2024-02-11T10:08:19+01:00 Lasting temperature effects on the muscle tissue, body growth and fillet texture of adult turbots, Scophthalmus maximus, L. Ayala, M.D. (María Dolores) Gómez-Ceruelo, M.C. (María Castora) Santaella, M. (Marina) Cal, R. (Rosa) Donostia-San Sebastian (Spain) 2014-08-25T06:39:57Z http://hdl.handle.net/10508/2062 http://hdl.handle.net/10261/315464 en eng Centro Oceanográfico de Vigo http://hdl.handle.net/10508/2062 http://hdl.handle.net/10261/315464 108589 European Aquaculture Society. (14/10/2014 - 17/10/2014. Donostia-San Sebastian (Spain)). 2014. 108589. En: , . 2014: - 20029 open conference poster 2014 ftcsic 2024-01-16T11:44:17Z In the teleosts, several factors can influence the muscle growth patterns of fish by a modulation of the hypertrophy and hyperplasia. The temperature (T) is one of the most important environmental factors. Thus, the T history of fish influences on their potential growth, as it has been observed in Salmon, Salmo salar (Johnston et al., 2003) and other species. The T imprinting can influence on the muscle cellularity throughout the advanced stages of life due to the lasting T effects on myogenic cells precursors (MPC) (Steinbacher et al., 2011). In different teleost species, a correlation between texture and muscle fibre size has been demonstrated (Hatae et al., 1990). Hence, the thermal history can also influence in the flesh texture. In the present work we study the lasting T effects in adult turbots reared at different Ts during the early phases. This species reaches ≈ 1.5 kg at 18-20 months of age and the first sexual maturity takes place at ≈ 24 months Still Image Salmo salar Scophthalmus maximus Digital.CSIC (Spanish National Research Council) |
institution |
Open Polar |
collection |
Digital.CSIC (Spanish National Research Council) |
op_collection_id |
ftcsic |
language |
English |
description |
In the teleosts, several factors can influence the muscle growth patterns of fish by a modulation of the hypertrophy and hyperplasia. The temperature (T) is one of the most important environmental factors. Thus, the T history of fish influences on their potential growth, as it has been observed in Salmon, Salmo salar (Johnston et al., 2003) and other species. The T imprinting can influence on the muscle cellularity throughout the advanced stages of life due to the lasting T effects on myogenic cells precursors (MPC) (Steinbacher et al., 2011). In different teleost species, a correlation between texture and muscle fibre size has been demonstrated (Hatae et al., 1990). Hence, the thermal history can also influence in the flesh texture. In the present work we study the lasting T effects in adult turbots reared at different Ts during the early phases. This species reaches ≈ 1.5 kg at 18-20 months of age and the first sexual maturity takes place at ≈ 24 months |
format |
Still Image |
author |
Ayala, M.D. (María Dolores) Gómez-Ceruelo, M.C. (María Castora) Santaella, M. (Marina) Cal, R. (Rosa) |
spellingShingle |
Ayala, M.D. (María Dolores) Gómez-Ceruelo, M.C. (María Castora) Santaella, M. (Marina) Cal, R. (Rosa) Lasting temperature effects on the muscle tissue, body growth and fillet texture of adult turbots, Scophthalmus maximus, L. |
author_facet |
Ayala, M.D. (María Dolores) Gómez-Ceruelo, M.C. (María Castora) Santaella, M. (Marina) Cal, R. (Rosa) |
author_sort |
Ayala, M.D. (María Dolores) |
title |
Lasting temperature effects on the muscle tissue, body growth and fillet texture of adult turbots, Scophthalmus maximus, L. |
title_short |
Lasting temperature effects on the muscle tissue, body growth and fillet texture of adult turbots, Scophthalmus maximus, L. |
title_full |
Lasting temperature effects on the muscle tissue, body growth and fillet texture of adult turbots, Scophthalmus maximus, L. |
title_fullStr |
Lasting temperature effects on the muscle tissue, body growth and fillet texture of adult turbots, Scophthalmus maximus, L. |
title_full_unstemmed |
Lasting temperature effects on the muscle tissue, body growth and fillet texture of adult turbots, Scophthalmus maximus, L. |
title_sort |
lasting temperature effects on the muscle tissue, body growth and fillet texture of adult turbots, scophthalmus maximus, l. |
publisher |
Centro Oceanográfico de Vigo |
publishDate |
2014 |
url |
http://hdl.handle.net/10508/2062 http://hdl.handle.net/10261/315464 |
op_coverage |
Donostia-San Sebastian (Spain) |
genre |
Salmo salar Scophthalmus maximus |
genre_facet |
Salmo salar Scophthalmus maximus |
op_relation |
http://hdl.handle.net/10508/2062 http://hdl.handle.net/10261/315464 108589 European Aquaculture Society. (14/10/2014 - 17/10/2014. Donostia-San Sebastian (Spain)). 2014. 108589. En: , . 2014: - 20029 |
op_rights |
open |
_version_ |
1790607411183091712 |