Effect of vitamin C in a hypertyrosinemic diet on turbot (Scophthalmus maximus)
The effect that an hypertyrosinemic diet produces on turbot is repported in this paper. Comparative study on growth and survival between two groups whether or not ascorbic acid in their diets, showed significative differences in weight and length (t-Student test p<.05) as well as in survival (Bre...
| Main Authors: | , , , |
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| Format: | Other/Unknown Material |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10508/537 http://hdl.handle.net/10261/313983 |
| _version_ | 1821703020155502592 |
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| author | Martínez-Tapia, Concha Fernández-Pato, Carlos Chereguini-Fernández-Maquieira María del Olvido |
| author_facet | Martínez-Tapia, Concha Fernández-Pato, Carlos Chereguini-Fernández-Maquieira María del Olvido |
| author_sort | Martínez-Tapia, Concha |
| collection | Digital.CSIC (Spanish National Research Council) |
| description | The effect that an hypertyrosinemic diet produces on turbot is repported in this paper. Comparative study on growth and survival between two groups whether or not ascorbic acid in their diets, showed significative differences in weight and length (t-Student test p<.05) as well as in survival (Breslow ,Mantel-Cox tests p=0.0000 in both). No |
| format | Other/Unknown Material |
| genre | Scophthalmus maximus Turbot |
| genre_facet | Scophthalmus maximus Turbot |
| id | ftcsic:oai:digital.csic.es:10261/313983 |
| institution | Open Polar |
| language | English |
| op_collection_id | ftcsic |
| op_relation | Centro Oceanográfico de Santander Int. Counc. Exp. Sea (ICES) CM.1990/F:26. Mariculture Committee http://hdl.handle.net/10508/537 http://hdl.handle.net/10261/313983 |
| op_rights | open |
| publishDate | 2012 |
| record_format | openpolar |
| spelling | ftcsic:oai:digital.csic.es:10261/313983 2025-01-17T00:40:54+00:00 Effect of vitamin C in a hypertyrosinemic diet on turbot (Scophthalmus maximus) Martínez-Tapia, Concha Fernández-Pato, Carlos Chereguini-Fernández-Maquieira María del Olvido 2012-03-28 http://hdl.handle.net/10508/537 http://hdl.handle.net/10261/313983 en eng Centro Oceanográfico de Santander Int. Counc. Exp. Sea (ICES) CM.1990/F:26. Mariculture Committee http://hdl.handle.net/10508/537 http://hdl.handle.net/10261/313983 open Centro Oceanográfico de Santander Vitamin C Acuicultura Hipertyrosinemic Diet Turbot Scophthalmus maximus Ascorbic acid other 2012 ftcsic 2024-01-16T11:44:01Z The effect that an hypertyrosinemic diet produces on turbot is repported in this paper. Comparative study on growth and survival between two groups whether or not ascorbic acid in their diets, showed significative differences in weight and length (t-Student test p<.05) as well as in survival (Breslow ,Mantel-Cox tests p=0.0000 in both). No Other/Unknown Material Scophthalmus maximus Turbot Digital.CSIC (Spanish National Research Council) |
| spellingShingle | Centro Oceanográfico de Santander Vitamin C Acuicultura Hipertyrosinemic Diet Turbot Scophthalmus maximus Ascorbic acid Martínez-Tapia, Concha Fernández-Pato, Carlos Chereguini-Fernández-Maquieira María del Olvido Effect of vitamin C in a hypertyrosinemic diet on turbot (Scophthalmus maximus) |
| title | Effect of vitamin C in a hypertyrosinemic diet on turbot (Scophthalmus maximus) |
| title_full | Effect of vitamin C in a hypertyrosinemic diet on turbot (Scophthalmus maximus) |
| title_fullStr | Effect of vitamin C in a hypertyrosinemic diet on turbot (Scophthalmus maximus) |
| title_full_unstemmed | Effect of vitamin C in a hypertyrosinemic diet on turbot (Scophthalmus maximus) |
| title_short | Effect of vitamin C in a hypertyrosinemic diet on turbot (Scophthalmus maximus) |
| title_sort | effect of vitamin c in a hypertyrosinemic diet on turbot (scophthalmus maximus) |
| topic | Centro Oceanográfico de Santander Vitamin C Acuicultura Hipertyrosinemic Diet Turbot Scophthalmus maximus Ascorbic acid |
| topic_facet | Centro Oceanográfico de Santander Vitamin C Acuicultura Hipertyrosinemic Diet Turbot Scophthalmus maximus Ascorbic acid |
| url | http://hdl.handle.net/10508/537 http://hdl.handle.net/10261/313983 |