FATTY ACIDS, a-TOCOFEROL AND L-CARNITINE: THEIR RELATIONSHIPS IN TURBOT (Scophthalmus maxímus L. GROWTH: FIRST RESULTS.

• Main Authors: Fernández-Pato, Carlos, Martínez-Tapia, Inmaculada, Sola, Esperanza
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: 2013
• Subjects: Acuicultura; Centro Oceanográfico de Santander; Fatty acids; alfa-tocoferol; L-carnitine; Growth; Turbot; Scophthalmus maximus
• Online Access: http://hdl.handle.net/10508/1108; http://hdl.handle.net/10261/313980

The effect that the administration of diets rich in essential fattyacids has on growth in weight of turbot (S. maxímus), contrasted with non-enriched diets supplemented with a-tocoferol, and at two different levels of administration of l-carnitine has be en studied. The weight of individual s corresponding to the different levels of treatment is analysed using MANOVA of repeated measures, resulting in significant differences between the different treatments, with p<O.OOl. An evaluation is made of the efficiency of each of the different treatments with respect to growth and body content in fat and protein. No