Optimización del proceso de acidólisis enzimática en dióxido de carbono supercrítico de aceite de canola (Brassica napus L.) con concentrado de ácidos grasos poliinsaturados de cadena larga: Efecto sobre la relación n-6/n-3

• Main Author: Cedano, José Manuel
• Other Authors: Rodríguez, Alicia, Romero, Nalda, Aubourg, Santiago P.
• Format: Master Thesis
• Language: Spanish
• Published: Universidad de Chile 2015
• Subjects: Cadena; Larga; Antarc*; Antarctica
• Online Access: http://hdl.handle.net/10261/310351

82 pages [EN] Long-chain n-3 polyunsaturated fatty acids (PUFA) have attracted an increasing attention due to their beneficial role on human health and nutrition. Structured triacylglycerols (TAGs) are molecules that have modified their composition and/or spatial distribution of fatty acids in the g...