APA (7th ed.) Citation

Sousa, S. C., Vázquez, J. A., Pérez Martín, R. I., Carvalho, A. P., Gomes, A., & Commission, E. (2017). Valorization of by-products from commercial fish species: Extraction and chemical properties of skin gelatins. Molecules, 22(9), 1545.

Chicago Style (17th ed.) Citation

Sousa, Sergio C., José Antonio Vázquez, Ricardo Isaac Pérez Martín, Ana P. Carvalho, Ana Gomes, and European Commission. "Valorization of By-products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins." Molecules 22, no. 9 (2017): 1545.

MLA (9th ed.) Citation

Sousa, Sergio C., et al. "Valorization of By-products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins." Molecules, vol. 22, no. 9, 2017, p. 1545.