Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands
8 pages, 3 figures, 4 tables The aim of this study was to evaluate the effect of two important different geographical cultivation areas in the Netherlands (Eastern Scheldt and Lake Grevelingen) on the volatile organic compound (VOC) profile of European flat oyster (Ostrea edulis) and Pacific cupped...
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Language: | English |
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Online Access: | http://hdl.handle.net/10261/305743 https://doi.org/10.1016/j.foodcont.2016.03.044 |
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ftcsic:oai:digital.csic.es:10261/305743 2024-02-11T10:03:03+01:00 Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands van Houcke, Jasper Medina, Isabel Linssen, Jozef Luten, Joop 2016 http://hdl.handle.net/10261/305743 https://doi.org/10.1016/j.foodcont.2016.03.044 en eng Elsevier https://doi.org/10.1016/j.foodcont.2016.03.044 Sí Food Control 68: 200-207 (2016) 0956-7135 http://hdl.handle.net/10261/305743 doi:10.1016/j.foodcont.2016.03.044 1873-7129 none Ostrea edulis Crassostrea gigas Volatile compound Fatty acid Cultivation area artículo 2016 ftcsic https://doi.org/10.1016/j.foodcont.2016.03.044 2024-01-16T11:40:06Z 8 pages, 3 figures, 4 tables The aim of this study was to evaluate the effect of two important different geographical cultivation areas in the Netherlands (Eastern Scheldt and Lake Grevelingen) on the volatile organic compound (VOC) profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas). Market size oysters were analyzed for biochemical composition (dry matter, ash, protein, lipid content and fatty acid profile) and VOCs from samples harvested in January and February. Significant differences in fatty acids and in VOC content were observed between the oyster species. The European flat oyster was found to have a higher level of unsaturated fatty acids in comparison with Pacific cupped oysters. The main VOC in the European flat oyster was found to be 3-cyclohexene-1-ethanol while 1,5-octadien-3-ol was the main VOC in the Pacific cupped oyster. Principle component analysis (PCA) not only showed separation between oyster species, but also between oysters originating from different cultivation areas as well as oysters harvested at different time intervals. This research was partially funded by the project Zilte Parels (Nationaal Regieorgaan Praktijkgericht Onderzoek SIA) 2012-20-23M and COST Action Feed for Health FA 0802. Peer reviewed Article in Journal/Newspaper Crassostrea gigas Digital.CSIC (Spanish National Research Council) Pacific Food Control 68 200 207 |
institution |
Open Polar |
collection |
Digital.CSIC (Spanish National Research Council) |
op_collection_id |
ftcsic |
language |
English |
topic |
Ostrea edulis Crassostrea gigas Volatile compound Fatty acid Cultivation area |
spellingShingle |
Ostrea edulis Crassostrea gigas Volatile compound Fatty acid Cultivation area van Houcke, Jasper Medina, Isabel Linssen, Jozef Luten, Joop Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands |
topic_facet |
Ostrea edulis Crassostrea gigas Volatile compound Fatty acid Cultivation area |
description |
8 pages, 3 figures, 4 tables The aim of this study was to evaluate the effect of two important different geographical cultivation areas in the Netherlands (Eastern Scheldt and Lake Grevelingen) on the volatile organic compound (VOC) profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas). Market size oysters were analyzed for biochemical composition (dry matter, ash, protein, lipid content and fatty acid profile) and VOCs from samples harvested in January and February. Significant differences in fatty acids and in VOC content were observed between the oyster species. The European flat oyster was found to have a higher level of unsaturated fatty acids in comparison with Pacific cupped oysters. The main VOC in the European flat oyster was found to be 3-cyclohexene-1-ethanol while 1,5-octadien-3-ol was the main VOC in the Pacific cupped oyster. Principle component analysis (PCA) not only showed separation between oyster species, but also between oysters originating from different cultivation areas as well as oysters harvested at different time intervals. This research was partially funded by the project Zilte Parels (Nationaal Regieorgaan Praktijkgericht Onderzoek SIA) 2012-20-23M and COST Action Feed for Health FA 0802. Peer reviewed |
format |
Article in Journal/Newspaper |
author |
van Houcke, Jasper Medina, Isabel Linssen, Jozef Luten, Joop |
author_facet |
van Houcke, Jasper Medina, Isabel Linssen, Jozef Luten, Joop |
author_sort |
van Houcke, Jasper |
title |
Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands |
title_short |
Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands |
title_full |
Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands |
title_fullStr |
Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands |
title_full_unstemmed |
Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands |
title_sort |
biochemical and volatile organic compound profile of european flat oyster (ostrea edulis) and pacific cupped oyster (crassostrea gigas) cultivated in the eastern scheldt and lake grevelingen, the netherlands |
publisher |
Elsevier |
publishDate |
2016 |
url |
http://hdl.handle.net/10261/305743 https://doi.org/10.1016/j.foodcont.2016.03.044 |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_relation |
https://doi.org/10.1016/j.foodcont.2016.03.044 Sí Food Control 68: 200-207 (2016) 0956-7135 http://hdl.handle.net/10261/305743 doi:10.1016/j.foodcont.2016.03.044 1873-7129 |
op_rights |
none |
op_doi |
https://doi.org/10.1016/j.foodcont.2016.03.044 |
container_title |
Food Control |
container_volume |
68 |
container_start_page |
200 |
op_container_end_page |
207 |
_version_ |
1790599180077498368 |