Lupinus mutabilis oil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses

9 Páginas.-- 8 Tablas.-- 2 Figuras The oil of debittered and dehulled grains from two Andean lupins (Lupinus mutabilis) from Peru, Andenes and Común, was extracted by expeller press. The extraction yield and the proximal composition of both varieties were assessed. The oil and the cake, as well as t...

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Bibliographic Details
Published in:Scientia Agropecuaria
Main Authors: Pascual-Chagman, Gloria, Santa-Cruz-Olivos, Juan, Hidalgo, Alyssa, Benavente, Fernando, Pérez Camino, María del Carmen, Sotelo-Mendez, Alejandrina, Paucar-Menacho, Luz María, Encina-Zelada, Christian R.
Format: Article in Journal/Newspaper
Language:English
Published: Universidad Nacional de Trujillo 2021
Subjects:
Antioxidant capacity
Bioactive compounds
Fatty acids
Phytosterols
Polyphenols
Shelf-life
Tarwi oil
Tocopherols
Andenes
Online Access:http://hdl.handle.net/10261/268164
https://doi.org/10.17268/SCI.AGROPECU.2021.025
https://api.elsevier.com/content/abstract/scopus_id/85108285898
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Summary:9 Páginas.-- 8 Tablas.-- 2 Figuras The oil of debittered and dehulled grains from two Andean lupins (Lupinus mutabilis) from Peru, Andenes and Común, was extracted by expeller press. The extraction yield and the proximal composition of both varieties were assessed. The oil and the cake, as well as the defatted flour from the variety with the highest extraction yield, were characterised for physico-chemical properties, total polyphenol content and antioxidant capacity. The oil shelf-life at 25 °C was extrapolated by Rancimat test. Andenes presented an oil yield of 22.1% (vs. 18.4% of Común), CIELAB colour coordinates of L∗ = 36.5, a∗ = 2.2, b∗ = 20, refractive index and density at 25 °C of 1.469 and 0.903 g/mL, acid number of 3.2 mg KOH/g, free fatty acids content of 1.6%, peroxide number of 2.7 meqO2/kg, p-anisidine number of 1.3, unsaponificable content of 58%, total antioxidant capacity 21.4 μ mol TE/g and total polyphenol content of 7.0 mg AGE/100 g. The predominant fatty acid, tocopherol and phytosterol in the oil were oleic acid (56.2%), ?-tocopherol (555 mg/kg) and ß-sitosterol (41900 mg/100 g), respectively. The oil shelf-life at 25 °C was 2.7 years. The Lupinus mutabilis oil extracted by expeller presented an acceptable quality with a lower environmental negative impact than the oils obtained by solvent extraction. Peer reviewed

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