Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle

• Published in: Grasas y Aceites
• Main Authors: Lago, Hugo, Pena, Javier, Aubourg, Santiago P.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Consejo Superior de Investigaciones Científicas (España) 2010
• Subjects: Farming; Lipid damage; Ozone; Slaughtering; Slurry ice; Turbot; Acuicultura; Alteración lipídica; Hielo líquido; Ozono; Rodaballo; Sacrificio; Bajos; Hielo
• Online Access: http://hdl.handle.net/10261/25853; https://doi.org/10.3989/gya.123009

9 pages, 2 figures, 3 tables. [EN] The aim of the present study was to comparatively evaluate the effect of different kinds of icing systems employed for the slaughtering and post-mortem storage of cultured turbot (Psetta maxima) on lipid damage (hydrolysis and oxidation). Slurry ice (SI) alone or i...