Rodrigues, D. P., Calado, R., Ameixa, O. M. C. C., Valcárcel, J., & Vázquez, J. A. (2021). Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties. LWT, 149, 111840.
Chicago Style (17th ed.) CitationRodrigues, Daniela P., Ricardo Calado, Olga M. C. C. Ameixa, J. Valcárcel, and José Antonio Vázquez. "Valorisation of Atlantic Codfish (Gadus Morhua) Frames from the Cure-salting Industry as Fish Protein Hydrolysates with in Vitro Bioactive Properties." LWT 149 (2021): 111840.
MLA (9th ed.) CitationRodrigues, Daniela P., et al. "Valorisation of Atlantic Codfish (Gadus Morhua) Frames from the Cure-salting Industry as Fish Protein Hydrolysates with in Vitro Bioactive Properties." LWT, vol. 149, 2021, p. 111840.