Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula
© 2021 by the authors. Current warming in the Western Antarctic Peninsula (WAP) has multiple effects on the marine ecosystem, modifying the trophic web and the nutrient regime. In this study, the effect of decreased surface salinity on the marine microbial community as a consequence of freshening fr...
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Multidisciplinary Digital Publishing Institute
2021
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Online Access: | http://hdl.handle.net/10261/227855 https://doi.org/10.3390/microorganisms9010088 https://doi.org/10.13039/501100002850 https://doi.org/10.13039/501100003329 |
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ftcsic:oai:digital.csic.es:10261/227855 2024-02-11T09:55:42+01:00 Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula Alcamán-Arias, María Estrella Fuentes-Alburquenque, Sebastián Vergara-Barros, Pablo Cifuentes-Anticevic, Jerónimo Verdugo, Josefa Polz, Martin Farías, Laura Pedrós-Alió, Carlos Díez, Beatriz Agencia Nacional de Investigación y Desarrollo (Chile) Fondo Nacional de Desarrollo Científico y Tecnológico (Chile) Ministerio de Economía y Competitividad (España) Instituto Antártico Chileno 2021-01-01 http://hdl.handle.net/10261/227855 https://doi.org/10.3390/microorganisms9010088 https://doi.org/10.13039/501100002850 https://doi.org/10.13039/501100003329 Sí unknown Multidisciplinary Digital Publishing Institute #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CTM2016-80095-C2 Publisher’s version https://doi.org/10.3390/microorganisms9010088 Sí Microorganisms 9(1): 88 (2021) http://hdl.handle.net/10261/227855 doi:10.3390/microorganisms9010088 2076-2607 http://dx.doi.org/10.13039/501100002850 http://dx.doi.org/10.13039/501100003329 33401391 open Glacial melting Bacterial microbial community Coastal Antarctic zone artículo http://purl.org/coar/resource_type/c_6501 2021 ftcsic https://doi.org/10.3390/microorganisms901008810.13039/50110000285010.13039/501100003329 2024-01-16T11:01:57Z © 2021 by the authors. Current warming in the Western Antarctic Peninsula (WAP) has multiple effects on the marine ecosystem, modifying the trophic web and the nutrient regime. In this study, the effect of decreased surface salinity on the marine microbial community as a consequence of freshening from nearby glaciers was investigated in Chile Bay, Greenwich Island, WAP. In the summer of 2016, samples were collected from glacier ice and transects along the bay for 16S rRNA gene sequencing, while in situ dilution experiments were conducted and analyzed using 16S rRNA gene sequencing and metatranscriptomic analysis. The results reveal that certain common seawater genera, such as Polaribacter, Pseudoalteromonas and HTCC2207, responded positively to decreased salinity in both the bay transect and experiments. The relative abundance of these bacteria slightly decreased, but their functional activity was maintained and increased the over time in the dilution experiments. However, while ice bacteria, such as Flavobacterium and Polaromonas, tolerated the increased salinity after mixing with seawater, their gene expression decreased considerably. We suggest that these bacterial taxa could be defined as sentinels of freshening events in the Antarctic coastal system. Furthermore, these results suggest that a significant portion of the microbial community is resilient and can adapt to disturbances, such as freshening due to the warming effect of climate change in Antarctica. This work was financially supported by the Agencia Nacional de Investigación y Desarrollo de Chile (ANID/FONDAP/15110009; DPI, grant number DPI20140044-ANID; ANID/INACH/ FONDECYT 3170807), Spanish Ministry of Economy and Competitivity grant CTM2016-80095-C2, and the Instituto Antártico Chileno (grant numbers INACH RT_15-10, INACH RG_09-17 and INACH RT_04-19). Peer reviewed Article in Journal/Newspaper Antarc* Antarctic Antarctic Peninsula Antarctica Greenwich Island Digital.CSIC (Spanish National Research Council) Antarctic Antarctic Peninsula Greenwich Greenwich Island ENVELOPE(-59.783,-59.783,-62.517,-62.517) Inach ENVELOPE(-60.783,-60.783,-62.467,-62.467) The Antarctic Microorganisms 9 1 88 |
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Open Polar |
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Digital.CSIC (Spanish National Research Council) |
op_collection_id |
ftcsic |
language |
unknown |
topic |
Glacial melting Bacterial microbial community Coastal Antarctic zone |
spellingShingle |
Glacial melting Bacterial microbial community Coastal Antarctic zone Alcamán-Arias, María Estrella Fuentes-Alburquenque, Sebastián Vergara-Barros, Pablo Cifuentes-Anticevic, Jerónimo Verdugo, Josefa Polz, Martin Farías, Laura Pedrós-Alió, Carlos Díez, Beatriz Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula |
topic_facet |
Glacial melting Bacterial microbial community Coastal Antarctic zone |
description |
© 2021 by the authors. Current warming in the Western Antarctic Peninsula (WAP) has multiple effects on the marine ecosystem, modifying the trophic web and the nutrient regime. In this study, the effect of decreased surface salinity on the marine microbial community as a consequence of freshening from nearby glaciers was investigated in Chile Bay, Greenwich Island, WAP. In the summer of 2016, samples were collected from glacier ice and transects along the bay for 16S rRNA gene sequencing, while in situ dilution experiments were conducted and analyzed using 16S rRNA gene sequencing and metatranscriptomic analysis. The results reveal that certain common seawater genera, such as Polaribacter, Pseudoalteromonas and HTCC2207, responded positively to decreased salinity in both the bay transect and experiments. The relative abundance of these bacteria slightly decreased, but their functional activity was maintained and increased the over time in the dilution experiments. However, while ice bacteria, such as Flavobacterium and Polaromonas, tolerated the increased salinity after mixing with seawater, their gene expression decreased considerably. We suggest that these bacterial taxa could be defined as sentinels of freshening events in the Antarctic coastal system. Furthermore, these results suggest that a significant portion of the microbial community is resilient and can adapt to disturbances, such as freshening due to the warming effect of climate change in Antarctica. This work was financially supported by the Agencia Nacional de Investigación y Desarrollo de Chile (ANID/FONDAP/15110009; DPI, grant number DPI20140044-ANID; ANID/INACH/ FONDECYT 3170807), Spanish Ministry of Economy and Competitivity grant CTM2016-80095-C2, and the Instituto Antártico Chileno (grant numbers INACH RT_15-10, INACH RG_09-17 and INACH RT_04-19). Peer reviewed |
author2 |
Agencia Nacional de Investigación y Desarrollo (Chile) Fondo Nacional de Desarrollo Científico y Tecnológico (Chile) Ministerio de Economía y Competitividad (España) Instituto Antártico Chileno |
format |
Article in Journal/Newspaper |
author |
Alcamán-Arias, María Estrella Fuentes-Alburquenque, Sebastián Vergara-Barros, Pablo Cifuentes-Anticevic, Jerónimo Verdugo, Josefa Polz, Martin Farías, Laura Pedrós-Alió, Carlos Díez, Beatriz |
author_facet |
Alcamán-Arias, María Estrella Fuentes-Alburquenque, Sebastián Vergara-Barros, Pablo Cifuentes-Anticevic, Jerónimo Verdugo, Josefa Polz, Martin Farías, Laura Pedrós-Alió, Carlos Díez, Beatriz |
author_sort |
Alcamán-Arias, María Estrella |
title |
Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula |
title_short |
Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula |
title_full |
Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula |
title_fullStr |
Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula |
title_full_unstemmed |
Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula |
title_sort |
coastal bacterial community response to glacier melting in the western antarctic peninsula |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2021 |
url |
http://hdl.handle.net/10261/227855 https://doi.org/10.3390/microorganisms9010088 https://doi.org/10.13039/501100002850 https://doi.org/10.13039/501100003329 |
long_lat |
ENVELOPE(-59.783,-59.783,-62.517,-62.517) ENVELOPE(-60.783,-60.783,-62.467,-62.467) |
geographic |
Antarctic Antarctic Peninsula Greenwich Greenwich Island Inach The Antarctic |
geographic_facet |
Antarctic Antarctic Peninsula Greenwich Greenwich Island Inach The Antarctic |
genre |
Antarc* Antarctic Antarctic Peninsula Antarctica Greenwich Island |
genre_facet |
Antarc* Antarctic Antarctic Peninsula Antarctica Greenwich Island |
op_relation |
#PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CTM2016-80095-C2 Publisher’s version https://doi.org/10.3390/microorganisms9010088 Sí Microorganisms 9(1): 88 (2021) http://hdl.handle.net/10261/227855 doi:10.3390/microorganisms9010088 2076-2607 http://dx.doi.org/10.13039/501100002850 http://dx.doi.org/10.13039/501100003329 33401391 |
op_rights |
open |
op_doi |
https://doi.org/10.3390/microorganisms901008810.13039/50110000285010.13039/501100003329 |
container_title |
Microorganisms |
container_volume |
9 |
container_issue |
1 |
container_start_page |
88 |
_version_ |
1790598382828388352 |