Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018

6 pages, 1 table.-- This work is licensed under a Creative Commons Attribution 4.0 International License The increasing demand for raw or undercooked fish products, supplied by both aquaculture and fisheries, raises concerns about the transmission risk to humans of zoonotic fish parasites. This has...

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Main Authors: Fioravanti, M. L., Gustinelli, A., Rigos, G., Buchmann, Kurt, Caffara, M., Pascual, Santiago, Pardo, M. A.
Other Authors: European Commission
Format: Article in Journal/Newspaper
Language:English
Published: European Centre for Disease Prevention and Control 2021
Subjects:
Online Access:http://hdl.handle.net/10261/227710
https://doi.org/10.2807/1560-7917
https://doi.org/10.13039/501100000780
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spelling ftcsic:oai:digital.csic.es:10261/227710 2024-02-11T10:02:09+01:00 Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018 Fioravanti, M. L. Gustinelli, A. Rigos, G. Buchmann, Kurt Caffara, M. Pascual, Santiago Pardo, M. A. European Commission 2021 http://hdl.handle.net/10261/227710 https://doi.org/10.2807/1560-7917 https://doi.org/10.13039/501100000780 en eng European Centre for Disease Prevention and Control #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/EC/H2020/634429 Publisher's version https://doi.org/10.2807/1560-7917 Sí Eurosurveillance 26(2): 1900717 (2021) 1560-7917 http://hdl.handle.net/10261/227710 doi:10.2807/1560-7917 1025-496X http://dx.doi.org/10.13039/501100000780 open artículo http://purl.org/coar/resource_type/c_6501 2021 ftcsic https://doi.org/10.2807/1560-791710.13039/501100000780 2024-01-16T11:01:50Z 6 pages, 1 table.-- This work is licensed under a Creative Commons Attribution 4.0 International License The increasing demand for raw or undercooked fish products, supplied by both aquaculture and fisheries, raises concerns about the transmission risk to humans of zoonotic fish parasites. This has led to the current European Union (EU) Regulation No 1276/2011 amending Annex III of Regulation (EC) No 853/2004 and mandating a freezing treatment of such products. Zoonotic parasites, particularly anisakid larvae, have been well documented in wild fish. Data on their presence in European aquaculture products, however, are still scarce, except for Atlantic salmon (Salmo salar), where the zoonotic risk was assessed as negligible, exempting it from freezing treatment. Aim: To evaluate the zoonotic Anisakidae parasite risk in European farmed marine fish other than Atlantic salmon. Methods: From 2016 to 2018 an observational parasitological survey was undertaken on 6,549 farmed fish including 2,753 gilthead seabream (Sparus aurata), 2,761 European seabass (Dicentrarchus labrax) and 1,035 turbot (Scophthalmus maximus) from 14 farms in Italy, Spain and Greece. Furthermore, 200 rainbow trout (Oncorhynchus mykiss) sea-caged in Denmark, as well as 352 seabream and 290 seabass imported in Italy and Spain from other countries were examined. Fish were subjected to visual inspection and candling. Fresh visceral organs/fillet samples were artificially digested or UV pressed and visually examined for zoonotic anisakid larvae. Results: No zoonotic parasites were found in any of the fish investigated. Conclusions: The risk linked to zoonotic Anisakidae in the examined fish species from European mariculture appears negligible. This study laid the groundwork for considerations to amend the current EU regulation This project has received funding from the European Union's Horizon 2020 research and innovation program under grant agreement No. 634429 Peer reviewed Article in Journal/Newspaper Atlantic salmon Salmo salar Scophthalmus maximus Turbot Digital.CSIC (Spanish National Research Council)
institution Open Polar
collection Digital.CSIC (Spanish National Research Council)
op_collection_id ftcsic
language English
description 6 pages, 1 table.-- This work is licensed under a Creative Commons Attribution 4.0 International License The increasing demand for raw or undercooked fish products, supplied by both aquaculture and fisheries, raises concerns about the transmission risk to humans of zoonotic fish parasites. This has led to the current European Union (EU) Regulation No 1276/2011 amending Annex III of Regulation (EC) No 853/2004 and mandating a freezing treatment of such products. Zoonotic parasites, particularly anisakid larvae, have been well documented in wild fish. Data on their presence in European aquaculture products, however, are still scarce, except for Atlantic salmon (Salmo salar), where the zoonotic risk was assessed as negligible, exempting it from freezing treatment. Aim: To evaluate the zoonotic Anisakidae parasite risk in European farmed marine fish other than Atlantic salmon. Methods: From 2016 to 2018 an observational parasitological survey was undertaken on 6,549 farmed fish including 2,753 gilthead seabream (Sparus aurata), 2,761 European seabass (Dicentrarchus labrax) and 1,035 turbot (Scophthalmus maximus) from 14 farms in Italy, Spain and Greece. Furthermore, 200 rainbow trout (Oncorhynchus mykiss) sea-caged in Denmark, as well as 352 seabream and 290 seabass imported in Italy and Spain from other countries were examined. Fish were subjected to visual inspection and candling. Fresh visceral organs/fillet samples were artificially digested or UV pressed and visually examined for zoonotic anisakid larvae. Results: No zoonotic parasites were found in any of the fish investigated. Conclusions: The risk linked to zoonotic Anisakidae in the examined fish species from European mariculture appears negligible. This study laid the groundwork for considerations to amend the current EU regulation This project has received funding from the European Union's Horizon 2020 research and innovation program under grant agreement No. 634429 Peer reviewed
author2 European Commission
format Article in Journal/Newspaper
author Fioravanti, M. L.
Gustinelli, A.
Rigos, G.
Buchmann, Kurt
Caffara, M.
Pascual, Santiago
Pardo, M. A.
spellingShingle Fioravanti, M. L.
Gustinelli, A.
Rigos, G.
Buchmann, Kurt
Caffara, M.
Pascual, Santiago
Pardo, M. A.
Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018
author_facet Fioravanti, M. L.
Gustinelli, A.
Rigos, G.
Buchmann, Kurt
Caffara, M.
Pascual, Santiago
Pardo, M. A.
author_sort Fioravanti, M. L.
title Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018
title_short Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018
title_full Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018
title_fullStr Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018
title_full_unstemmed Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018
title_sort negligible risk of zoonotic anisakid nematodes in farmed fish from european mariculture, 2016 to 2018
publisher European Centre for Disease Prevention and Control
publishDate 2021
url http://hdl.handle.net/10261/227710
https://doi.org/10.2807/1560-7917
https://doi.org/10.13039/501100000780
genre Atlantic salmon
Salmo salar
Scophthalmus maximus
Turbot
genre_facet Atlantic salmon
Salmo salar
Scophthalmus maximus
Turbot
op_relation #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/EC/H2020/634429
Publisher's version
https://doi.org/10.2807/1560-7917

Eurosurveillance 26(2): 1900717 (2021)
1560-7917
http://hdl.handle.net/10261/227710
doi:10.2807/1560-7917
1025-496X
http://dx.doi.org/10.13039/501100000780
op_rights open
op_doi https://doi.org/10.2807/1560-791710.13039/501100000780
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