No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets
Concern about the risk of exposure to emerging plant-derived mycotoxins such as beauvericin and enniatins has been addressed by the European Commission who requested the European Food Safety Authority for a scientific opinion on their risk to human and animal health. The studied mycotoxins were foun...
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Online Access: | http://hdl.handle.net/10261/213187 https://doi.org/10.1016/j.foodchem.2020.126773 https://doi.org/10.13039/501100000780 |
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ftcsic:oai:digital.csic.es:10261/213187 2024-02-11T10:02:11+01:00 No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets Nácher-Mestre, Jaime Beltrán, Eduardo Strachan, F Dick, James R. Pérez-Sánchez, Jaume Berntssen, Marc H. G. Tocher, Douglas R. European Commission 2020 http://hdl.handle.net/10261/213187 https://doi.org/10.1016/j.foodchem.2020.126773 https://doi.org/10.13039/501100000780 en eng Elsevier #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/EC/H2020/652831 Postprint https://www.sciencedirect.com/science/article/pii/S030881462030635X Sí Food Chemistry 323: 126773 (2020) http://hdl.handle.net/10261/213187 doi:10.1016/j.foodchem.2020.126773 http://dx.doi.org/10.13039/501100000780 open Mycotoxins Fish Feed Liquid chromatography Mass spectrometry Transfer Atlantic salmon sea bream artículo http://purl.org/coar/resource_type/c_6501 2020 ftcsic https://doi.org/10.1016/j.foodchem.2020.12677310.13039/501100000780 2024-01-16T10:54:45Z Concern about the risk of exposure to emerging plant-derived mycotoxins such as beauvericin and enniatins has been addressed by the European Commission who requested the European Food Safety Authority for a scientific opinion on their risk to human and animal health. The studied mycotoxins were found in feeds with enniatin B and beauvericin at average concentrations of 19.9 μg/kg and 30 μg/kg, respectively. In all cases, concentrations of all the mycotoxins analyzed were below quantification limits (<0.1 μg/kg) in fish samples (n = 82). The present work provides comprehensive and traceable data of emerging mycotoxins in plant-based aquafeeds and fish reared on the feeds, responding to increasing concerns about safety of farmed fish fed on sustainable feeds. On the basis of data reported, there was no transfer of the emerging mycotoxins, beauvericin and enniatins, from feeds to fish and so, no risk for human consumption. AQUAEXCEL 2020 (652831) under TNA project AE050057: “Implications for aquaculture of non-regulated emerging mycotoxins” granted to J. Nácher-Mestre Peer reviewed Article in Journal/Newspaper Atlantic salmon Digital.CSIC (Spanish National Research Council) Food Chemistry 323 126773 |
institution |
Open Polar |
collection |
Digital.CSIC (Spanish National Research Council) |
op_collection_id |
ftcsic |
language |
English |
topic |
Mycotoxins Fish Feed Liquid chromatography Mass spectrometry Transfer Atlantic salmon sea bream |
spellingShingle |
Mycotoxins Fish Feed Liquid chromatography Mass spectrometry Transfer Atlantic salmon sea bream Nácher-Mestre, Jaime Beltrán, Eduardo Strachan, F Dick, James R. Pérez-Sánchez, Jaume Berntssen, Marc H. G. Tocher, Douglas R. No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets |
topic_facet |
Mycotoxins Fish Feed Liquid chromatography Mass spectrometry Transfer Atlantic salmon sea bream |
description |
Concern about the risk of exposure to emerging plant-derived mycotoxins such as beauvericin and enniatins has been addressed by the European Commission who requested the European Food Safety Authority for a scientific opinion on their risk to human and animal health. The studied mycotoxins were found in feeds with enniatin B and beauvericin at average concentrations of 19.9 μg/kg and 30 μg/kg, respectively. In all cases, concentrations of all the mycotoxins analyzed were below quantification limits (<0.1 μg/kg) in fish samples (n = 82). The present work provides comprehensive and traceable data of emerging mycotoxins in plant-based aquafeeds and fish reared on the feeds, responding to increasing concerns about safety of farmed fish fed on sustainable feeds. On the basis of data reported, there was no transfer of the emerging mycotoxins, beauvericin and enniatins, from feeds to fish and so, no risk for human consumption. AQUAEXCEL 2020 (652831) under TNA project AE050057: “Implications for aquaculture of non-regulated emerging mycotoxins” granted to J. Nácher-Mestre Peer reviewed |
author2 |
European Commission |
format |
Article in Journal/Newspaper |
author |
Nácher-Mestre, Jaime Beltrán, Eduardo Strachan, F Dick, James R. Pérez-Sánchez, Jaume Berntssen, Marc H. G. Tocher, Douglas R. |
author_facet |
Nácher-Mestre, Jaime Beltrán, Eduardo Strachan, F Dick, James R. Pérez-Sánchez, Jaume Berntssen, Marc H. G. Tocher, Douglas R. |
author_sort |
Nácher-Mestre, Jaime |
title |
No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets |
title_short |
No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets |
title_full |
No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets |
title_fullStr |
No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets |
title_full_unstemmed |
No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets |
title_sort |
no transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets |
publisher |
Elsevier |
publishDate |
2020 |
url |
http://hdl.handle.net/10261/213187 https://doi.org/10.1016/j.foodchem.2020.126773 https://doi.org/10.13039/501100000780 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_relation |
#PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/EC/H2020/652831 Postprint https://www.sciencedirect.com/science/article/pii/S030881462030635X Sí Food Chemistry 323: 126773 (2020) http://hdl.handle.net/10261/213187 doi:10.1016/j.foodchem.2020.126773 http://dx.doi.org/10.13039/501100000780 |
op_rights |
open |
op_doi |
https://doi.org/10.1016/j.foodchem.2020.12677310.13039/501100000780 |
container_title |
Food Chemistry |
container_volume |
323 |
container_start_page |
126773 |
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1790598095197700096 |