Regioselective lipase-catalyzed synthesis of 3-O-acyl-derivatives of resveratrol and study of their antioxidant properties

One of the approaches to increase bioavailability of resveratrol is to protect its 3-OH phenolic group. In this work, regioselective acylation of resveratrol at 3-OH was achieved by transesterification with vinyl acetate catalyzed by immobilized lipase from Alcaligenes sp. (lipase QLG). The maximum...

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Published in:Journal of Agricultural and Food Chemistry
Main Authors: Torres, Pamela, Poveda, Ana, Jiménez-Barbero, Jesús, Ballesteros Olmo, Antonio, Plou Gasca, Francisco José
Format: Article in Journal/Newspaper
Language:English
Published: 2010
Subjects:
Online Access:http://hdl.handle.net/10261/20714
https://doi.org/10.1021/jf903210q
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spelling ftcsic:oai:digital.csic.es:10261/20714 2024-02-11T09:56:12+01:00 Regioselective lipase-catalyzed synthesis of 3-O-acyl-derivatives of resveratrol and study of their antioxidant properties Torres, Pamela Poveda, Ana Jiménez-Barbero, Jesús Ballesteros Olmo, Antonio Plou Gasca, Francisco José 2010 366894 bytes application/pdf http://hdl.handle.net/10261/20714 https://doi.org/10.1021/jf903210q en eng Journal of Agricultural and Food Chemistry, 58, 807-813 (2010) DOI:10.1021/jf903210q http://hdl.handle.net/10261/20714 open Antioxidants Acylation Regioselectivity Polyphenols Biocatalysis Immobilized Enzymes Vinyl Esters Teac Trolox Bioavailability artículo http://purl.org/coar/resource_type/c_6501 2010 ftcsic https://doi.org/10.1021/jf903210q 2024-01-16T09:25:19Z One of the approaches to increase bioavailability of resveratrol is to protect its 3-OH phenolic group. In this work, regioselective acylation of resveratrol at 3-OH was achieved by transesterification with vinyl acetate catalyzed by immobilized lipase from Alcaligenes sp. (lipase QLG). The maximum yield of 3-O-acetylresveratrol was approximately 75%, as the lipase also catalyzes its further acetylation affording the diester 3,4’-di-O-acetylresveratrol and finally the peracetylated derivative. Long saturated and unsaturated fatty acid vinyl esters were also effective as acyl donors with similar regioselectivity. In contrast, the lipase B from Candida antarctica catalyzes the acylation of the phenolic group 4’-OH with 80% yield and negligible formation of higher esters. The analysis of the antioxidant properties showed that the Trolox Equivalent Antioxidant Capability (TEAC) values for the acetyl and stearoyl derivatives at 3-OH were, respectively, 40% and 25% referred to resveratrol. The addition of an acyl chain in the position 3-OH caused a higher loss of activity compared with the 4’-OH. We thank Drs. Juan Carlos Espín (CEBAS, CSIC, Murcia, Spain), Juan Carlos Morales (IIQ, CSIC, Sevilla, Spain) and Isabel Medina (IIM, CSIC, Vigo, Spain) for technical information and suggestions. We are grateful to Meito Sangyo Co., Ltd. (Tokyo, Japan) for samples of lipases QLG and PLG. We thank Ramiro Martínez (Novozymes A/S, Madrid, Spain) for supply of lipase samples and suggestions. We are grateful to Comunidad de Madrid for a research contract to P. Torres. This research was supported by the Spanish CSIC (Project 200680F0132). Peer reviewed Article in Journal/Newspaper Antarc* Antarctica Digital.CSIC (Spanish National Research Council) Martínez ENVELOPE(-62.183,-62.183,-64.650,-64.650) Medina ENVELOPE(-66.233,-66.233,-68.453,-68.453) Morales ENVELOPE(-55.833,-55.833,-63.000,-63.000) Journal of Agricultural and Food Chemistry 58 2 807 813
institution Open Polar
collection Digital.CSIC (Spanish National Research Council)
op_collection_id ftcsic
language English
topic Antioxidants
Acylation
Regioselectivity
Polyphenols
Biocatalysis
Immobilized Enzymes
Vinyl Esters
Teac
Trolox
Bioavailability
spellingShingle Antioxidants
Acylation
Regioselectivity
Polyphenols
Biocatalysis
Immobilized Enzymes
Vinyl Esters
Teac
Trolox
Bioavailability
Torres, Pamela
Poveda, Ana
Jiménez-Barbero, Jesús
Ballesteros Olmo, Antonio
Plou Gasca, Francisco José
Regioselective lipase-catalyzed synthesis of 3-O-acyl-derivatives of resveratrol and study of their antioxidant properties
topic_facet Antioxidants
Acylation
Regioselectivity
Polyphenols
Biocatalysis
Immobilized Enzymes
Vinyl Esters
Teac
Trolox
Bioavailability
description One of the approaches to increase bioavailability of resveratrol is to protect its 3-OH phenolic group. In this work, regioselective acylation of resveratrol at 3-OH was achieved by transesterification with vinyl acetate catalyzed by immobilized lipase from Alcaligenes sp. (lipase QLG). The maximum yield of 3-O-acetylresveratrol was approximately 75%, as the lipase also catalyzes its further acetylation affording the diester 3,4’-di-O-acetylresveratrol and finally the peracetylated derivative. Long saturated and unsaturated fatty acid vinyl esters were also effective as acyl donors with similar regioselectivity. In contrast, the lipase B from Candida antarctica catalyzes the acylation of the phenolic group 4’-OH with 80% yield and negligible formation of higher esters. The analysis of the antioxidant properties showed that the Trolox Equivalent Antioxidant Capability (TEAC) values for the acetyl and stearoyl derivatives at 3-OH were, respectively, 40% and 25% referred to resveratrol. The addition of an acyl chain in the position 3-OH caused a higher loss of activity compared with the 4’-OH. We thank Drs. Juan Carlos Espín (CEBAS, CSIC, Murcia, Spain), Juan Carlos Morales (IIQ, CSIC, Sevilla, Spain) and Isabel Medina (IIM, CSIC, Vigo, Spain) for technical information and suggestions. We are grateful to Meito Sangyo Co., Ltd. (Tokyo, Japan) for samples of lipases QLG and PLG. We thank Ramiro Martínez (Novozymes A/S, Madrid, Spain) for supply of lipase samples and suggestions. We are grateful to Comunidad de Madrid for a research contract to P. Torres. This research was supported by the Spanish CSIC (Project 200680F0132). Peer reviewed
format Article in Journal/Newspaper
author Torres, Pamela
Poveda, Ana
Jiménez-Barbero, Jesús
Ballesteros Olmo, Antonio
Plou Gasca, Francisco José
author_facet Torres, Pamela
Poveda, Ana
Jiménez-Barbero, Jesús
Ballesteros Olmo, Antonio
Plou Gasca, Francisco José
author_sort Torres, Pamela
title Regioselective lipase-catalyzed synthesis of 3-O-acyl-derivatives of resveratrol and study of their antioxidant properties
title_short Regioselective lipase-catalyzed synthesis of 3-O-acyl-derivatives of resveratrol and study of their antioxidant properties
title_full Regioselective lipase-catalyzed synthesis of 3-O-acyl-derivatives of resveratrol and study of their antioxidant properties
title_fullStr Regioselective lipase-catalyzed synthesis of 3-O-acyl-derivatives of resveratrol and study of their antioxidant properties
title_full_unstemmed Regioselective lipase-catalyzed synthesis of 3-O-acyl-derivatives of resveratrol and study of their antioxidant properties
title_sort regioselective lipase-catalyzed synthesis of 3-o-acyl-derivatives of resveratrol and study of their antioxidant properties
publishDate 2010
url http://hdl.handle.net/10261/20714
https://doi.org/10.1021/jf903210q
long_lat ENVELOPE(-62.183,-62.183,-64.650,-64.650)
ENVELOPE(-66.233,-66.233,-68.453,-68.453)
ENVELOPE(-55.833,-55.833,-63.000,-63.000)
geographic Martínez
Medina
Morales
geographic_facet Martínez
Medina
Morales
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_relation Journal of Agricultural and Food Chemistry, 58, 807-813 (2010)
DOI:10.1021/jf903210q
http://hdl.handle.net/10261/20714
op_rights open
op_doi https://doi.org/10.1021/jf903210q
container_title Journal of Agricultural and Food Chemistry
container_volume 58
container_issue 2
container_start_page 807
op_container_end_page 813
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