Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime

• Published in: Aquaculture
• Main Authors: Garrido, Diego, Varó, Inmaculada, Morales, A. E., Hidalgo, M.C., Navarro, Juan Carlos, Hontoria, Francisco, Monroig, Óscar, Iglesias, José, Otero, Juan José, Estévez, Alicia, Pérez, Josu, Martín, Virginia, Rodríguez, Covadonga, Almansa, E., Cardenete, G.
• Other Authors: Ministerio de Ciencia e Innovación (España), Generalitat Valenciana, Ministerio de Economía y Competitividad (España), European Cooperation in Science and Technology
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2017
• Subjects: Antioxidant defences; Geographical origin; Heat shock proteins; Marine phospholipids; Nucleic acid ratios; Octopus vulgaris paralarvae; Tarragona; North Atlantic
• Online Access: http://hdl.handle.net/10261/183941; https://doi.org/10.1016/j.aquaculture.2016.11.023; https://doi.org/10.13039/501100003329; https://doi.org/10.13039/501100000921; https://doi.org/10.13039/501100004837; https://doi.org/10.13039/501100003359

The common octopus (Octopus vulgaris) is a promising species for aquaculture diversification, but massive mortality during the first life-cycle stages (paralarvae) is the main bottleneck for its commercial production in captivity. The aim of this study was to assess stress and nutritional condition...