Enzymatic interesterification between pine seed oil and a hydrogenated fat to prepare semi-solid fats rich in pinolenic acid and other polyunsaturated fatty acids

• Published in: Journal of the American Oil Chemists' Society
• Main Authors: Otero Hernández, Cristina, Márquez, Pablo, Criado, Manuel, Hernández-Martín, Estela
• Other Authors: Consejo Superior de Investigaciones Científicas (España), Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: John Wiley & Sons 2013
• Subjects: Structured lipids; Zero trans fats; Acyl migration; Pinolenic acid; Pine seed oil; Interesterification; Semi‐solid fat; Lipase; Δ‐5 fatty acid; Polyunsaturated fatty acids; Eie; Antarc*; Antarctica
• Online Access: http://hdl.handle.net/10261/181792; https://doi.org/10.1007/s11746-012-2149-0; https://doi.org/10.13039/501100003339; https://doi.org/10.13039/501100007273

Enzyme catalyzed interesterification (EIE) of pine seed oil (PSO) and a fully hydrogenated soybean oil (FHSBO) were studied in batch reactors in solvent-free media to prepare different semisolid fats rich in polyunsaturated fatty acids (PUFA). Optimal operation conditions found were: 10 % (w/w) enzy...