Plou Gasca, F. J., Cruces Villalobos, M. Á., Ferrer, M., Fuentes Ledo, G., Pastor Martínez, E., Bernabé, M., . . . Ballesteros Olmo, A. (2009). Enzymatic acylation of di- and trisaccharides with fatty acids: Choosing the appropriate enzyme, support and solvent. Journal of Biotechnology, 96(1), 55.
Chicago Style (17th ed.) CitationPlou Gasca, Francisco José, et al. "Enzymatic Acylation of Di- and Trisaccharides with Fatty Acids: Choosing the Appropriate Enzyme, Support and Solvent." Journal of Biotechnology 96, no. 1 (2009): 55.
MLA (9th ed.) CitationPlou Gasca, Francisco José, et al. "Enzymatic Acylation of Di- and Trisaccharides with Fatty Acids: Choosing the Appropriate Enzyme, Support and Solvent." Journal of Biotechnology, vol. 96, no. 1, 2009, p. 55.
Warning: These citations may not always be 100% accurate.