Seasonal changes in planktonic bacterivory rates under the ice-covered coastal Arctic Ocean

12 pages, 5 figures, 3 tables Bacterivory was determined in surface waters of Franklin Bay, western Arctic, over a seasonal ice-covered period (winter–spring, 2003–2004). The objectives were to obtain information on the functioning of the microbial food web under the ice, during winter (from 21 Dece...

Full description

Bibliographic Details
Published in:Limnology and Oceanography
Main Authors: Vaqué, Dolors, Guadayol, Òscar, Peters, Francesc, Felipe, Jordi, Angel-Ripoll, Laia, Terrado, Ramon, Lovejoy, Connie, Pedrós-Alió, Carlos
Format: Article in Journal/Newspaper
Language:English
Published: American Society of Limnology and Oceanography 2008
Subjects:
Online Access:http://hdl.handle.net/10261/15610
https://doi.org/10.4319/lo.2008.53.6.2427
id ftcsic:oai:digital.csic.es:10261/15610
record_format openpolar
spelling ftcsic:oai:digital.csic.es:10261/15610 2024-02-11T10:00:51+01:00 Seasonal changes in planktonic bacterivory rates under the ice-covered coastal Arctic Ocean Vaqué, Dolors Guadayol, Òscar Peters, Francesc Felipe, Jordi Angel-Ripoll, Laia Terrado, Ramon Lovejoy, Connie Pedrós-Alió, Carlos 2008-11 22195 bytes application/pdf http://hdl.handle.net/10261/15610 https://doi.org/10.4319/lo.2008.53.6.2427 en eng American Society of Limnology and Oceanography https://doi.org/10.4319/lo.2008.53.6.2427 Limnology and Oceanography 53(6): 2427-2438 (2008) 0024-3590 http://hdl.handle.net/10261/15610 doi:10.4319/lo.2008.53.6.2427 open artículo http://purl.org/coar/resource_type/c_6501 2008 ftcsic https://doi.org/10.4319/lo.2008.53.6.2427 2024-01-16T09:23:07Z 12 pages, 5 figures, 3 tables Bacterivory was determined in surface waters of Franklin Bay, western Arctic, over a seasonal ice-covered period (winter–spring, 2003–2004). The objectives were to obtain information on the functioning of the microbial food web under the ice, during winter (from 21 December 2003 to 21 March 2004) and during spring (from 22 March 2004 to 29 May 2004), and to test whether bacterial losses would increase after the increase in bacterial production following the spring phytoplankton bloom. Chl a concentrations ranged from 0.04 to 0.36 μg L-1, increasing in March and reaching a peak in April. Bacterial biomass showed no consistent trend for the whole period, and protist biomass followed a pattern similar to that of Chl a. Bacterial production increased 1 week after Chl a concentrations started to increase, while bacterivory rates increased very slightly. Average bacterivory rates in winter (0.16 ± 0.07 μg C L-1 d-1) were not significantly different from those in spring (0.29 ± 0.24 μg C L-1 d-1). Average bacterial production, on the other hand, was similar to bacterivory rates in winter (0.19 ± 0.38 μg C L-1 d-1), but higher than bacterivory in spring (0.93 ± 0.28 μg C L-1 d-1). Therefore, bacterial production was controlled by grazers during winter and by substrate concentration in spring. Financial support for this study was provided by grants from the Generalitat de Catalunya (DURSI 2003ACES00029/ANT), the Spanish Ministry of Science and Technology (REN2002-11565-E/ANT) both to C. Pedrós-Alió, and from the International Canadian Arctic Shelf Exchange Study project (CASES, PI L. Fortier). Peer reviewed Article in Journal/Newspaper Arctic Arctic Ocean Franklin Bay Phytoplankton Digital.CSIC (Spanish National Research Council) Arctic Arctic Ocean Limnology and Oceanography 53 6 2427 2438
institution Open Polar
collection Digital.CSIC (Spanish National Research Council)
op_collection_id ftcsic
language English
description 12 pages, 5 figures, 3 tables Bacterivory was determined in surface waters of Franklin Bay, western Arctic, over a seasonal ice-covered period (winter–spring, 2003–2004). The objectives were to obtain information on the functioning of the microbial food web under the ice, during winter (from 21 December 2003 to 21 March 2004) and during spring (from 22 March 2004 to 29 May 2004), and to test whether bacterial losses would increase after the increase in bacterial production following the spring phytoplankton bloom. Chl a concentrations ranged from 0.04 to 0.36 μg L-1, increasing in March and reaching a peak in April. Bacterial biomass showed no consistent trend for the whole period, and protist biomass followed a pattern similar to that of Chl a. Bacterial production increased 1 week after Chl a concentrations started to increase, while bacterivory rates increased very slightly. Average bacterivory rates in winter (0.16 ± 0.07 μg C L-1 d-1) were not significantly different from those in spring (0.29 ± 0.24 μg C L-1 d-1). Average bacterial production, on the other hand, was similar to bacterivory rates in winter (0.19 ± 0.38 μg C L-1 d-1), but higher than bacterivory in spring (0.93 ± 0.28 μg C L-1 d-1). Therefore, bacterial production was controlled by grazers during winter and by substrate concentration in spring. Financial support for this study was provided by grants from the Generalitat de Catalunya (DURSI 2003ACES00029/ANT), the Spanish Ministry of Science and Technology (REN2002-11565-E/ANT) both to C. Pedrós-Alió, and from the International Canadian Arctic Shelf Exchange Study project (CASES, PI L. Fortier). Peer reviewed
format Article in Journal/Newspaper
author Vaqué, Dolors
Guadayol, Òscar
Peters, Francesc
Felipe, Jordi
Angel-Ripoll, Laia
Terrado, Ramon
Lovejoy, Connie
Pedrós-Alió, Carlos
spellingShingle Vaqué, Dolors
Guadayol, Òscar
Peters, Francesc
Felipe, Jordi
Angel-Ripoll, Laia
Terrado, Ramon
Lovejoy, Connie
Pedrós-Alió, Carlos
Seasonal changes in planktonic bacterivory rates under the ice-covered coastal Arctic Ocean
author_facet Vaqué, Dolors
Guadayol, Òscar
Peters, Francesc
Felipe, Jordi
Angel-Ripoll, Laia
Terrado, Ramon
Lovejoy, Connie
Pedrós-Alió, Carlos
author_sort Vaqué, Dolors
title Seasonal changes in planktonic bacterivory rates under the ice-covered coastal Arctic Ocean
title_short Seasonal changes in planktonic bacterivory rates under the ice-covered coastal Arctic Ocean
title_full Seasonal changes in planktonic bacterivory rates under the ice-covered coastal Arctic Ocean
title_fullStr Seasonal changes in planktonic bacterivory rates under the ice-covered coastal Arctic Ocean
title_full_unstemmed Seasonal changes in planktonic bacterivory rates under the ice-covered coastal Arctic Ocean
title_sort seasonal changes in planktonic bacterivory rates under the ice-covered coastal arctic ocean
publisher American Society of Limnology and Oceanography
publishDate 2008
url http://hdl.handle.net/10261/15610
https://doi.org/10.4319/lo.2008.53.6.2427
geographic Arctic
Arctic Ocean
geographic_facet Arctic
Arctic Ocean
genre Arctic
Arctic Ocean
Franklin Bay
Phytoplankton
genre_facet Arctic
Arctic Ocean
Franklin Bay
Phytoplankton
op_relation https://doi.org/10.4319/lo.2008.53.6.2427
Limnology and Oceanography 53(6): 2427-2438 (2008)
0024-3590
http://hdl.handle.net/10261/15610
doi:10.4319/lo.2008.53.6.2427
op_rights open
op_doi https://doi.org/10.4319/lo.2008.53.6.2427
container_title Limnology and Oceanography
container_volume 53
container_issue 6
container_start_page 2427
op_container_end_page 2438
_version_ 1790596576760037376