APA (7th ed.) Citation

Vázquez de Frutos, L., González, N., Reglero, G., Torres, C. F., & Madrid, C. d. (2016). Solvent-free lipase-catalyzed synthesis of diacylgycerols as low-calorie food ingredients. Frontiers in Bioengineering and Biotechnology, 4, .

Chicago Style (17th ed.) Citation

Vázquez de Frutos, Luis, Noemí González, Guillermo Reglero, Carlos F. Torres, and Comunidad de Madrid. "Solvent-free Lipase-catalyzed Synthesis of Diacylgycerols as Low-calorie Food Ingredients." Frontiers in Bioengineering and Biotechnology 4 (2016).

MLA (9th ed.) Citation

Vázquez de Frutos, Luis, et al. "Solvent-free Lipase-catalyzed Synthesis of Diacylgycerols as Low-calorie Food Ingredients." Frontiers in Bioengineering and Biotechnology, vol. 4, 2016.