APA (7th ed.) Citation

Moreno-Pérez, S., Luna, P., Señoráns, F. J., Guisán, J. M., & Fernández-Lorente, G. (2015). Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol. Food Chemistry, 187, 225.

Chicago Style (17th ed.) Citation

Moreno-Pérez, Sonia, Pilar Luna, Francisco J. Señoráns, José Manuel Guisán, and Gloria Fernández-Lorente. "Enzymatic Synthesis of Triacylglycerols of Docosahexaenoic Acid: Transesterification of Its Ethyl Esters with Glycerol." Food Chemistry 187 (2015): 225.

MLA (9th ed.) Citation

Moreno-Pérez, Sonia, et al. "Enzymatic Synthesis of Triacylglycerols of Docosahexaenoic Acid: Transesterification of Its Ethyl Esters with Glycerol." Food Chemistry, vol. 187, 2015, p. 225.