La electroforesis de disco en la identificación de peces y del grado de frescura del pescado
Suplemento Investigación Pesquera.-- 109 pages, 56 figures, 25 tables [EN] Fractionation of proteins and other charged macromolecules has generally required use of several fractionations steps, one sensitive primarily to molecular size (such as filtration) and another based mainly on molecular net c...
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Format: | Report |
Language: | unknown |
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CSIC - Patronato Juan de la Cierva de Investigación Científica y Técnica
1973
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Online Access: | http://hdl.handle.net/10261/149134 |