APA (7th ed.) Citation

Taboada, L., Sánchez, A. C., & González Sotelo, C. (2017). A new real-time PCR method for rapid and specific detection of Ling (Molva molva). Food Chemistry, 228, 469.

Chicago Style (17th ed.) Citation

Taboada, Lucía, Ana Cristina Sánchez, and Carmen González Sotelo. "A New Real-time PCR Method for Rapid and Specific Detection of Ling (Molva Molva)." Food Chemistry 228 (2017): 469.

MLA (9th ed.) Citation

Taboada, Lucía, et al. "A New Real-time PCR Method for Rapid and Specific Detection of Ling (Molva Molva)." Food Chemistry, vol. 228, 2017, p. 469.