Challenging the links between seafood and human health in the context of global change
Special issue Oceans and Human Health.-- 14 pages, 3 figures, 1 table Living marine resources have strong links with human health and well-being that are complex, still not well understood and that are being modified by global change. This review attempts to illustrate how fishing activities, aquacu...
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ftcsic:oai:digital.csic.es:10261/130853 2024-02-11T10:07:27+01:00 Challenging the links between seafood and human health in the context of global change Lloret, Josep Rätz, Hans-Joachim Lleonart, Jordi Demestre, Montserrat 2016-02 http://hdl.handle.net/10261/130853 https://doi.org/10.1017/S0025315415001988 unknown Marine Biological Association of the United Kingdom http://dx.doi.org/10.1017/S0025315415001988 Sí doi:10.1017/S0025315415001988 issn: 0025-3154 e-issn: 1469-7769 Journal of the Marine Biological Association of the UK 96(1): 29-42 (2016) http://hdl.handle.net/10261/130853 none Seafood security and safety Fishing and aquaculture Climate change Sea warming River runoff Oceans and human health Ocean acidification artículo http://purl.org/coar/resource_type/c_6501 2016 ftcsic https://doi.org/10.1017/S0025315415001988 2024-01-16T10:14:40Z Special issue Oceans and Human Health.-- 14 pages, 3 figures, 1 table Living marine resources have strong links with human health and well-being that are complex, still not well understood and that are being modified by global change. This review attempts to illustrate how fishing activities, aquaculture and climate change are challenging these connections and the consequent health risks and benefits posed to citizens. Although global change may provide some positive aspects for human health locally, such as new sources of omega-3, overall it will exacerbate existing seafood security and safety concerns. Unsustainable fishing and aquaculture practices, and climate change, particularly sea warming, ocean acidification and changes in riverine runoff, are threatening not only the protein and fish oil/omega-3 supplies available for consumers, but also raising ecological and health concerns associated with the increase of contaminants, microbes and biotoxins. In this context, we propose a number of management measures that could mitigate the negative effects of global change on seafood, and hence on human health and well-being Peer Reviewed Article in Journal/Newspaper Ocean acidification Digital.CSIC (Spanish National Research Council) Journal of the Marine Biological Association of the United Kingdom 96 1 29 42 |
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Open Polar |
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Digital.CSIC (Spanish National Research Council) |
op_collection_id |
ftcsic |
language |
unknown |
topic |
Seafood security and safety Fishing and aquaculture Climate change Sea warming River runoff Oceans and human health Ocean acidification |
spellingShingle |
Seafood security and safety Fishing and aquaculture Climate change Sea warming River runoff Oceans and human health Ocean acidification Lloret, Josep Rätz, Hans-Joachim Lleonart, Jordi Demestre, Montserrat Challenging the links between seafood and human health in the context of global change |
topic_facet |
Seafood security and safety Fishing and aquaculture Climate change Sea warming River runoff Oceans and human health Ocean acidification |
description |
Special issue Oceans and Human Health.-- 14 pages, 3 figures, 1 table Living marine resources have strong links with human health and well-being that are complex, still not well understood and that are being modified by global change. This review attempts to illustrate how fishing activities, aquaculture and climate change are challenging these connections and the consequent health risks and benefits posed to citizens. Although global change may provide some positive aspects for human health locally, such as new sources of omega-3, overall it will exacerbate existing seafood security and safety concerns. Unsustainable fishing and aquaculture practices, and climate change, particularly sea warming, ocean acidification and changes in riverine runoff, are threatening not only the protein and fish oil/omega-3 supplies available for consumers, but also raising ecological and health concerns associated with the increase of contaminants, microbes and biotoxins. In this context, we propose a number of management measures that could mitigate the negative effects of global change on seafood, and hence on human health and well-being Peer Reviewed |
format |
Article in Journal/Newspaper |
author |
Lloret, Josep Rätz, Hans-Joachim Lleonart, Jordi Demestre, Montserrat |
author_facet |
Lloret, Josep Rätz, Hans-Joachim Lleonart, Jordi Demestre, Montserrat |
author_sort |
Lloret, Josep |
title |
Challenging the links between seafood and human health in the context of global change |
title_short |
Challenging the links between seafood and human health in the context of global change |
title_full |
Challenging the links between seafood and human health in the context of global change |
title_fullStr |
Challenging the links between seafood and human health in the context of global change |
title_full_unstemmed |
Challenging the links between seafood and human health in the context of global change |
title_sort |
challenging the links between seafood and human health in the context of global change |
publisher |
Marine Biological Association of the United Kingdom |
publishDate |
2016 |
url |
http://hdl.handle.net/10261/130853 https://doi.org/10.1017/S0025315415001988 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
http://dx.doi.org/10.1017/S0025315415001988 Sí doi:10.1017/S0025315415001988 issn: 0025-3154 e-issn: 1469-7769 Journal of the Marine Biological Association of the UK 96(1): 29-42 (2016) http://hdl.handle.net/10261/130853 |
op_rights |
none |
op_doi |
https://doi.org/10.1017/S0025315415001988 |
container_title |
Journal of the Marine Biological Association of the United Kingdom |
container_volume |
96 |
container_issue |
1 |
container_start_page |
29 |
op_container_end_page |
42 |
_version_ |
1790606007896899584 |