Fernández-Lorente, G., Betancor, L., Carrascosa, A. V., Palomo, J. M., Guisán, J. M., (España), M. d. C. e. I., . . . (España), C. S. d. I. C. (2012). Modulation of the selectivity of immobilized lipases by chemical and physical modifications: Release of omega-3 fatty acids from fish oil. Journal of the American Oil Chemists' Society, 89(1), 97.
Chicago Style (17th ed.) CitationFernández-Lorente, Gloria, Lorena Betancor, Alfonso V. Carrascosa, José Miguel Palomo, José Manuel Guisán, Ministerio de Ciencia e Innovación (España), European Commission, and Consejo Superior de Investigaciones Científicas (España). "Modulation of the Selectivity of Immobilized Lipases by Chemical and Physical Modifications: Release of Omega-3 Fatty Acids from Fish Oil." Journal of the American Oil Chemists' Society 89, no. 1 (2012): 97.
MLA (9th ed.) CitationFernández-Lorente, Gloria, et al. "Modulation of the Selectivity of Immobilized Lipases by Chemical and Physical Modifications: Release of Omega-3 Fatty Acids from Fish Oil." Journal of the American Oil Chemists' Society, vol. 89, no. 1, 2012, p. 97.