Brief communication: Grease Ice in the Antarctic Marginal Ice Zone

Frazil ice, consisting of loose disc-shaped ice crystals, is the very first ice that forms in the annual cycle in the marginal ice zone (MIZ) of the Antarctic. A sufficient number of frazil ice crystals forms the surface <q>grease ice</q> layer taking a fundamental role in the freezing p...

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Main Authors: Paul, Felix, Mielke, Tommy, Nisters, Carina, Schröder, Jörg, Rampai, Tokoloho, Skatulla, Sebastian, Audh, Riesna, Hepworth, Ehlke, Vichi, Marcello, Lupascu, Doru C.
Format: Text
Language:English
Published: 2021
Subjects:
Online Access:https://doi.org/10.5194/tc-2020-362
https://tc.copernicus.org/preprints/tc-2020-362/
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author Paul, Felix
Mielke, Tommy
Nisters, Carina
Schröder, Jörg
Rampai, Tokoloho
Skatulla, Sebastian
Audh, Riesna
Hepworth, Ehlke
Vichi, Marcello
Lupascu, Doru C.
author_facet Paul, Felix
Mielke, Tommy
Nisters, Carina
Schröder, Jörg
Rampai, Tokoloho
Skatulla, Sebastian
Audh, Riesna
Hepworth, Ehlke
Vichi, Marcello
Lupascu, Doru C.
author_sort Paul, Felix
collection Copernicus Publications: E-Journals
description Frazil ice, consisting of loose disc-shaped ice crystals, is the very first ice that forms in the annual cycle in the marginal ice zone (MIZ) of the Antarctic. A sufficient number of frazil ice crystals forms the surface <q>grease ice</q> layer taking a fundamental role in the freezing processes in the MIZ. As soon as the ocean waves are sufficiently damped, a closed ice cover can form. In this brief communication we investigate the rheological properties of frazil ice, which has a crucial influence on the growth of sea ice in the MIZ. Grease ice shows shear thinning flow behavior.
format Text
genre Antarc*
Antarctic
Sea ice
genre_facet Antarc*
Antarctic
Sea ice
geographic Antarctic
The Antarctic
geographic_facet Antarctic
The Antarctic
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op_doi https://doi.org/10.5194/tc-2020-362
op_relation doi:10.5194/tc-2020-362
https://tc.copernicus.org/preprints/tc-2020-362/
op_source eISSN: 1994-0424
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spelling ftcopernicus:oai:publications.copernicus.org:tcd91794 2025-01-16T19:04:31+00:00 Brief communication: Grease Ice in the Antarctic Marginal Ice Zone Paul, Felix Mielke, Tommy Nisters, Carina Schröder, Jörg Rampai, Tokoloho Skatulla, Sebastian Audh, Riesna Hepworth, Ehlke Vichi, Marcello Lupascu, Doru C. 2021-01-06 application/pdf https://doi.org/10.5194/tc-2020-362 https://tc.copernicus.org/preprints/tc-2020-362/ eng eng doi:10.5194/tc-2020-362 https://tc.copernicus.org/preprints/tc-2020-362/ eISSN: 1994-0424 Text 2021 ftcopernicus https://doi.org/10.5194/tc-2020-362 2021-01-11T17:22:14Z Frazil ice, consisting of loose disc-shaped ice crystals, is the very first ice that forms in the annual cycle in the marginal ice zone (MIZ) of the Antarctic. A sufficient number of frazil ice crystals forms the surface <q>grease ice</q> layer taking a fundamental role in the freezing processes in the MIZ. As soon as the ocean waves are sufficiently damped, a closed ice cover can form. In this brief communication we investigate the rheological properties of frazil ice, which has a crucial influence on the growth of sea ice in the MIZ. Grease ice shows shear thinning flow behavior. Text Antarc* Antarctic Sea ice Copernicus Publications: E-Journals Antarctic The Antarctic
spellingShingle Paul, Felix
Mielke, Tommy
Nisters, Carina
Schröder, Jörg
Rampai, Tokoloho
Skatulla, Sebastian
Audh, Riesna
Hepworth, Ehlke
Vichi, Marcello
Lupascu, Doru C.
Brief communication: Grease Ice in the Antarctic Marginal Ice Zone
title Brief communication: Grease Ice in the Antarctic Marginal Ice Zone
title_full Brief communication: Grease Ice in the Antarctic Marginal Ice Zone
title_fullStr Brief communication: Grease Ice in the Antarctic Marginal Ice Zone
title_full_unstemmed Brief communication: Grease Ice in the Antarctic Marginal Ice Zone
title_short Brief communication: Grease Ice in the Antarctic Marginal Ice Zone
title_sort brief communication: grease ice in the antarctic marginal ice zone
url https://doi.org/10.5194/tc-2020-362
https://tc.copernicus.org/preprints/tc-2020-362/