Water masses in the Atlantic Ocean: characteristics and distributions
A large number of water masses are presented in the Atlantic Ocean, and knowledge of their distributions and properties is important for understanding and monitoring of a range of oceanographic phenomena. The characteristics and distributions of water masses in biogeochemical space are useful for, i...
| Published in: | Ocean Science |
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| Main Authors: | , |
| Format: | Text |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://doi.org/10.5194/os-17-463-2021 https://os.copernicus.org/articles/17/463/2021/ |
| Summary: | A large number of water masses are presented in the Atlantic Ocean, and knowledge of their distributions and properties is important for understanding and monitoring of a range of oceanographic phenomena. The characteristics and distributions of water masses in biogeochemical space are useful for, in particular, chemical and biological oceanography to understand the origin and mixing history of water samples. Here, we define the characteristics of the major water masses in the Atlantic Ocean as source water types (SWTs) from their formation areas, and map out their distributions. The SWTs are described by six properties taken from the biased-adjusted Global Ocean Data Analysis Project version 2 (GLODAPv2) data product, including both conservative (conservative temperature and absolute salinity) and non-conservative (oxygen, silicate, phosphate and nitrate) properties. The distributions of these water masses are investigated with the use of the optimum multi-parameter (OMP) method and mapped out. The Atlantic Ocean is divided into four vertical layers by distinct neutral densities and four zonal layers to guide the identification and characterization. The water masses in the upper layer originate from wintertime subduction and are defined as central waters. Below the upper layer, the intermediate layer consists of three main water masses: Antarctic Intermediate Water (AAIW), Subarctic Intermediate Water (SAIW) and Mediterranean Water (MW). The North Atlantic Deep Water (NADW, divided into its upper and lower components) is the dominating water mass in the deep and overflow layer. The origin of both the upper and lower NADW is the Labrador Sea Water (LSW), the Iceland–Scotland Overflow Water (ISOW) and the Denmark Strait Overflow Water (DSOW). The Antarctic Bottom Water (AABW) is the only natural water mass in the bottom layer, and this water mass is redefined as Northeast Atlantic Bottom Water (NEABW) in the north of the Equator due to the change of key properties, especially silicate. Similar with NADW, two additional water masses, Circumpolar Deep Water (CDW) and Weddell Sea Bottom Water (WSBW), are defined in the Weddell Sea region in order to understand the origin of AABW. |
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