Ocean acidification dampens warming and contamination effects on the physiological stress response of a commercially important fish

Increases in carbon dioxide (CO 2 ) and other greenhouse gases emissions are leading to changes in ocean temperature and carbonate chemistry, the so-called ocean warming and acidification phenomena, respectively. Methylmercury (MeHg) is the most abundant form of mercury (Hg), well-known for its toxi...

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Main Authors: Sampaio, Eduardo, Lopes, Ana R., Francisco, Sofia, Paula, Jose R., Pimentel, Marta, Maulvault, Ana L., Repolho, Tiago, Grilo, Tiago F., Pousão-Ferreira, Pedro, Marques, António, Rosa, Rui
Format: Text
Language:English
Published: 2018
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Online Access:https://doi.org/10.5194/bg-2017-147
https://www.biogeosciences-discuss.net/bg-2017-147/
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spelling ftcopernicus:oai:publications.copernicus.org:bgd58530 2023-05-15T17:51:34+02:00 Ocean acidification dampens warming and contamination effects on the physiological stress response of a commercially important fish Sampaio, Eduardo Lopes, Ana R. Francisco, Sofia Paula, Jose R. Pimentel, Marta Maulvault, Ana L. Repolho, Tiago Grilo, Tiago F. Pousão-Ferreira, Pedro Marques, António Rosa, Rui 2018-09-26 application/pdf https://doi.org/10.5194/bg-2017-147 https://www.biogeosciences-discuss.net/bg-2017-147/ eng eng doi:10.5194/bg-2017-147 https://www.biogeosciences-discuss.net/bg-2017-147/ eISSN: 1726-4189 Text 2018 ftcopernicus https://doi.org/10.5194/bg-2017-147 2019-12-24T09:51:30Z Increases in carbon dioxide (CO 2 ) and other greenhouse gases emissions are leading to changes in ocean temperature and carbonate chemistry, the so-called ocean warming and acidification phenomena, respectively. Methylmercury (MeHg) is the most abundant form of mercury (Hg), well-known for its toxic effects on biota and environmental persistency. Despite more than likely co-occurrence in future oceans, the interactive effects of these stressors are largely unknown. Here we assessed organ-dependent Hg accumulation (gills, liver and muscle) within a warming (ΔT = 4 ºC) and acidification (ΔpCO 2 = 1100 µatm) context, and the respective phenotypic responses of molecular chaperone and antioxidant enzymatic machineries, in a commercially important fish (the meagre Argyrosomus regius ). After 30 days of exposure, although no mortalities were observed in any treatments, Hg concentration was significantly enhanced under warming conditions, significantly more so in the liver. On the other hand, increased CO 2 decreased Hg accumulation and, despite negative effects prompted as a sole stressor, consistently elicited an antagonistic effect with temperature and contamination on oxidative stress (catalase, superoxide dismutase and glutathione-S-tranferase activities) and heat shock (Hsp70 levels) responses. We argue that the mechanistic interactions are grounded on simultaneous increase in excessive hydrogen (H + ) and reactive oxygen species (e.g. O 2 − ) free radicals, and subsequent chemical reaction equilibrium balancing. Additional multi-stressor experiments are needed to understand such biochemical mechanism and further disentangle interactive (additive, synergistic or antagonistic) stressor effects on fish ecophysiology in the oceans of tomorrow. Text Ocean acidification Copernicus Publications: E-Journals
institution Open Polar
collection Copernicus Publications: E-Journals
op_collection_id ftcopernicus
language English
description Increases in carbon dioxide (CO 2 ) and other greenhouse gases emissions are leading to changes in ocean temperature and carbonate chemistry, the so-called ocean warming and acidification phenomena, respectively. Methylmercury (MeHg) is the most abundant form of mercury (Hg), well-known for its toxic effects on biota and environmental persistency. Despite more than likely co-occurrence in future oceans, the interactive effects of these stressors are largely unknown. Here we assessed organ-dependent Hg accumulation (gills, liver and muscle) within a warming (ΔT = 4 ºC) and acidification (ΔpCO 2 = 1100 µatm) context, and the respective phenotypic responses of molecular chaperone and antioxidant enzymatic machineries, in a commercially important fish (the meagre Argyrosomus regius ). After 30 days of exposure, although no mortalities were observed in any treatments, Hg concentration was significantly enhanced under warming conditions, significantly more so in the liver. On the other hand, increased CO 2 decreased Hg accumulation and, despite negative effects prompted as a sole stressor, consistently elicited an antagonistic effect with temperature and contamination on oxidative stress (catalase, superoxide dismutase and glutathione-S-tranferase activities) and heat shock (Hsp70 levels) responses. We argue that the mechanistic interactions are grounded on simultaneous increase in excessive hydrogen (H + ) and reactive oxygen species (e.g. O 2 − ) free radicals, and subsequent chemical reaction equilibrium balancing. Additional multi-stressor experiments are needed to understand such biochemical mechanism and further disentangle interactive (additive, synergistic or antagonistic) stressor effects on fish ecophysiology in the oceans of tomorrow.
format Text
author Sampaio, Eduardo
Lopes, Ana R.
Francisco, Sofia
Paula, Jose R.
Pimentel, Marta
Maulvault, Ana L.
Repolho, Tiago
Grilo, Tiago F.
Pousão-Ferreira, Pedro
Marques, António
Rosa, Rui
spellingShingle Sampaio, Eduardo
Lopes, Ana R.
Francisco, Sofia
Paula, Jose R.
Pimentel, Marta
Maulvault, Ana L.
Repolho, Tiago
Grilo, Tiago F.
Pousão-Ferreira, Pedro
Marques, António
Rosa, Rui
Ocean acidification dampens warming and contamination effects on the physiological stress response of a commercially important fish
author_facet Sampaio, Eduardo
Lopes, Ana R.
Francisco, Sofia
Paula, Jose R.
Pimentel, Marta
Maulvault, Ana L.
Repolho, Tiago
Grilo, Tiago F.
Pousão-Ferreira, Pedro
Marques, António
Rosa, Rui
author_sort Sampaio, Eduardo
title Ocean acidification dampens warming and contamination effects on the physiological stress response of a commercially important fish
title_short Ocean acidification dampens warming and contamination effects on the physiological stress response of a commercially important fish
title_full Ocean acidification dampens warming and contamination effects on the physiological stress response of a commercially important fish
title_fullStr Ocean acidification dampens warming and contamination effects on the physiological stress response of a commercially important fish
title_full_unstemmed Ocean acidification dampens warming and contamination effects on the physiological stress response of a commercially important fish
title_sort ocean acidification dampens warming and contamination effects on the physiological stress response of a commercially important fish
publishDate 2018
url https://doi.org/10.5194/bg-2017-147
https://www.biogeosciences-discuss.net/bg-2017-147/
genre Ocean acidification
genre_facet Ocean acidification
op_source eISSN: 1726-4189
op_relation doi:10.5194/bg-2017-147
https://www.biogeosciences-discuss.net/bg-2017-147/
op_doi https://doi.org/10.5194/bg-2017-147
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