Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree
All novel proteins must be assessed for their potential allergenicity before they are introduced into the food market. One method to achieve this is the 2001 FAO/WHO Decision Tree recommended for evaluation of proteins from genetically modified organisms (GMOs). It was the aim of this study to inves...
Published in: | Molecular Nutrition & Food Research |
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2004
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Online Access: | https://curis.ku.dk/portal/da/publications/evaluation-of-the-potential-allergenicity-of-the-enzyme-microbial-transglutaminase-using-the-2001-faowho-decision-tree(aab26814-c036-4a91-ac70-fb743cbbdf98).html https://doi.org/10.1002/mnfr.200400014 |
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ftcopenhagenunip:oai:pure.atira.dk:publications/aab26814-c036-4a91-ac70-fb743cbbdf98 2023-07-23T04:19:20+02:00 Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree Pedersen, Mona H Hansen, Tine K Sten, Eva Seguro, Katsuya Ohtsuka, Tomoko Morita, Akiko Bindslev-Jensen, Carsten Poulsen, Lars K. 2004-11 https://curis.ku.dk/portal/da/publications/evaluation-of-the-potential-allergenicity-of-the-enzyme-microbial-transglutaminase-using-the-2001-faowho-decision-tree(aab26814-c036-4a91-ac70-fb743cbbdf98).html https://doi.org/10.1002/mnfr.200400014 eng eng info:eu-repo/semantics/restrictedAccess Pedersen , M H , Hansen , T K , Sten , E , Seguro , K , Ohtsuka , T , Morita , A , Bindslev-Jensen , C & Poulsen , L K 2004 , ' Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree ' , Molecular Nutrition & Food Research , vol. 48 , no. 6 , pp. 434-40 . https://doi.org/10.1002/mnfr.200400014 Animals Consumer Product Safety Cross Reactions Decision Trees Food Hypersensitivity Gadus morhua Humans Immune Sera Immunoglobulin E Organisms Genetically Modified Pepsin A Risk Assessment Sequence Homology Amino Acid Streptomyces Transglutaminases Trypsin article 2004 ftcopenhagenunip https://doi.org/10.1002/mnfr.200400014 2023-07-05T22:58:50Z All novel proteins must be assessed for their potential allergenicity before they are introduced into the food market. One method to achieve this is the 2001 FAO/WHO Decision Tree recommended for evaluation of proteins from genetically modified organisms (GMOs). It was the aim of this study to investigate the allergenicity of microbial transglutaminase (m-TG) from Streptoverticillium mobaraense. Amino acid sequence similarity to known allergens, pepsin resistance, and detection of protein binding to specific serum immunoglobulin E (IgE) (RAST) have been evaluated as recommended by the decision tree. Allergenicity in the source material was thought unlikely, since no IgE-mediated allergy to any bacteria has been reported. m-TG is fully degraded after 5 min of pepsin treatment. A database search showed that the enzyme has no homology with known allergens, down to a match of six contiguous amino acids, which meets the requirements of the decision tree. However, there is a match at the five contiguous amino acid level to the major codfish allergen Gad c1. The potential cross reactivity between m-TG and Gad c1 was investigated in RAST using sera from 25 documented cod-allergic patients and an extract of raw codfish. No binding between patient IgE and m-TG was observed. It can be concluded that no safety concerns with regard to the allergenic potential of m-TG were identified. Article in Journal/Newspaper Gadus morhua University of Copenhagen: Research Molecular Nutrition & Food Research 48 6 434 440 |
institution |
Open Polar |
collection |
University of Copenhagen: Research |
op_collection_id |
ftcopenhagenunip |
language |
English |
topic |
Animals Consumer Product Safety Cross Reactions Decision Trees Food Hypersensitivity Gadus morhua Humans Immune Sera Immunoglobulin E Organisms Genetically Modified Pepsin A Risk Assessment Sequence Homology Amino Acid Streptomyces Transglutaminases Trypsin |
spellingShingle |
Animals Consumer Product Safety Cross Reactions Decision Trees Food Hypersensitivity Gadus morhua Humans Immune Sera Immunoglobulin E Organisms Genetically Modified Pepsin A Risk Assessment Sequence Homology Amino Acid Streptomyces Transglutaminases Trypsin Pedersen, Mona H Hansen, Tine K Sten, Eva Seguro, Katsuya Ohtsuka, Tomoko Morita, Akiko Bindslev-Jensen, Carsten Poulsen, Lars K. Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree |
topic_facet |
Animals Consumer Product Safety Cross Reactions Decision Trees Food Hypersensitivity Gadus morhua Humans Immune Sera Immunoglobulin E Organisms Genetically Modified Pepsin A Risk Assessment Sequence Homology Amino Acid Streptomyces Transglutaminases Trypsin |
description |
All novel proteins must be assessed for their potential allergenicity before they are introduced into the food market. One method to achieve this is the 2001 FAO/WHO Decision Tree recommended for evaluation of proteins from genetically modified organisms (GMOs). It was the aim of this study to investigate the allergenicity of microbial transglutaminase (m-TG) from Streptoverticillium mobaraense. Amino acid sequence similarity to known allergens, pepsin resistance, and detection of protein binding to specific serum immunoglobulin E (IgE) (RAST) have been evaluated as recommended by the decision tree. Allergenicity in the source material was thought unlikely, since no IgE-mediated allergy to any bacteria has been reported. m-TG is fully degraded after 5 min of pepsin treatment. A database search showed that the enzyme has no homology with known allergens, down to a match of six contiguous amino acids, which meets the requirements of the decision tree. However, there is a match at the five contiguous amino acid level to the major codfish allergen Gad c1. The potential cross reactivity between m-TG and Gad c1 was investigated in RAST using sera from 25 documented cod-allergic patients and an extract of raw codfish. No binding between patient IgE and m-TG was observed. It can be concluded that no safety concerns with regard to the allergenic potential of m-TG were identified. |
format |
Article in Journal/Newspaper |
author |
Pedersen, Mona H Hansen, Tine K Sten, Eva Seguro, Katsuya Ohtsuka, Tomoko Morita, Akiko Bindslev-Jensen, Carsten Poulsen, Lars K. |
author_facet |
Pedersen, Mona H Hansen, Tine K Sten, Eva Seguro, Katsuya Ohtsuka, Tomoko Morita, Akiko Bindslev-Jensen, Carsten Poulsen, Lars K. |
author_sort |
Pedersen, Mona H |
title |
Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree |
title_short |
Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree |
title_full |
Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree |
title_fullStr |
Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree |
title_full_unstemmed |
Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree |
title_sort |
evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 fao/who decision tree |
publishDate |
2004 |
url |
https://curis.ku.dk/portal/da/publications/evaluation-of-the-potential-allergenicity-of-the-enzyme-microbial-transglutaminase-using-the-2001-faowho-decision-tree(aab26814-c036-4a91-ac70-fb743cbbdf98).html https://doi.org/10.1002/mnfr.200400014 |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Pedersen , M H , Hansen , T K , Sten , E , Seguro , K , Ohtsuka , T , Morita , A , Bindslev-Jensen , C & Poulsen , L K 2004 , ' Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree ' , Molecular Nutrition & Food Research , vol. 48 , no. 6 , pp. 434-40 . https://doi.org/10.1002/mnfr.200400014 |
op_rights |
info:eu-repo/semantics/restrictedAccess |
op_doi |
https://doi.org/10.1002/mnfr.200400014 |
container_title |
Molecular Nutrition & Food Research |
container_volume |
48 |
container_issue |
6 |
container_start_page |
434 |
op_container_end_page |
440 |
_version_ |
1772182305753792512 |