Factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the North East Atlantic Ocean
Published in: | Environment International |
---|---|
Main Authors: | , , , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | https://curis.ku.dk/portal/da/publications/factors-influencing-risk-assessments-of-brominated-flameretardants(9a2424bb-9ce0-46ac-83d3-cb952cbbaa0f).html https://doi.org/10.1016/j.envint.2018.04.044 https://curis.ku.dk/ws/files/203407803/Factors_influencing_risk_assessments_of_brominated_flame_retardants.pdf |
id |
ftcopenhagenunip:oai:pure.atira.dk:publications/9a2424bb-9ce0-46ac-83d3-cb952cbbaa0f |
---|---|
record_format |
openpolar |
spelling |
ftcopenhagenunip:oai:pure.atira.dk:publications/9a2424bb-9ce0-46ac-83d3-cb952cbbaa0f 2024-05-12T08:08:29+00:00 Factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the North East Atlantic Ocean Nostbakken, Ole Jakob Duinker, Arne Rasinger, Josef D. Nilsen, Bente M. Sanden, Monica Frantzen, Sylvia Hove, Helge T. Lundebye, Anne-Katrine Berntssen, Marc H. G. Hannisdal, Rita Madsen, Lise Maage, Amund 2018 application/pdf https://curis.ku.dk/portal/da/publications/factors-influencing-risk-assessments-of-brominated-flameretardants(9a2424bb-9ce0-46ac-83d3-cb952cbbaa0f).html https://doi.org/10.1016/j.envint.2018.04.044 https://curis.ku.dk/ws/files/203407803/Factors_influencing_risk_assessments_of_brominated_flame_retardants.pdf eng eng info:eu-repo/semantics/openAccess Nostbakken , O J , Duinker , A , Rasinger , J D , Nilsen , B M , Sanden , M , Frantzen , S , Hove , H T , Lundebye , A-K , Berntssen , M H G , Hannisdal , R , Madsen , L & Maage , A 2018 , ' Factors influencing risk assessments of brominated flame-retardants : evidence based on seafood from the North East Atlantic Ocean ' , Environment International , vol. 119 , pp. 544-557 . https://doi.org/10.1016/j.envint.2018.04.044 Brominated flame retardants Seafood Risk assessment Polybrominated diphenyl ethers Hexabromocyclododecane article 2018 ftcopenhagenunip https://doi.org/10.1016/j.envint.2018.04.044 2024-04-18T00:28:15Z Article in Journal/Newspaper North East Atlantic University of Copenhagen: Research Environment International 119 544 557 |
institution |
Open Polar |
collection |
University of Copenhagen: Research |
op_collection_id |
ftcopenhagenunip |
language |
English |
topic |
Brominated flame retardants Seafood Risk assessment Polybrominated diphenyl ethers Hexabromocyclododecane |
spellingShingle |
Brominated flame retardants Seafood Risk assessment Polybrominated diphenyl ethers Hexabromocyclododecane Nostbakken, Ole Jakob Duinker, Arne Rasinger, Josef D. Nilsen, Bente M. Sanden, Monica Frantzen, Sylvia Hove, Helge T. Lundebye, Anne-Katrine Berntssen, Marc H. G. Hannisdal, Rita Madsen, Lise Maage, Amund Factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the North East Atlantic Ocean |
topic_facet |
Brominated flame retardants Seafood Risk assessment Polybrominated diphenyl ethers Hexabromocyclododecane |
format |
Article in Journal/Newspaper |
author |
Nostbakken, Ole Jakob Duinker, Arne Rasinger, Josef D. Nilsen, Bente M. Sanden, Monica Frantzen, Sylvia Hove, Helge T. Lundebye, Anne-Katrine Berntssen, Marc H. G. Hannisdal, Rita Madsen, Lise Maage, Amund |
author_facet |
Nostbakken, Ole Jakob Duinker, Arne Rasinger, Josef D. Nilsen, Bente M. Sanden, Monica Frantzen, Sylvia Hove, Helge T. Lundebye, Anne-Katrine Berntssen, Marc H. G. Hannisdal, Rita Madsen, Lise Maage, Amund |
author_sort |
Nostbakken, Ole Jakob |
title |
Factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the North East Atlantic Ocean |
title_short |
Factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the North East Atlantic Ocean |
title_full |
Factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the North East Atlantic Ocean |
title_fullStr |
Factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the North East Atlantic Ocean |
title_full_unstemmed |
Factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the North East Atlantic Ocean |
title_sort |
factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the north east atlantic ocean |
publishDate |
2018 |
url |
https://curis.ku.dk/portal/da/publications/factors-influencing-risk-assessments-of-brominated-flameretardants(9a2424bb-9ce0-46ac-83d3-cb952cbbaa0f).html https://doi.org/10.1016/j.envint.2018.04.044 https://curis.ku.dk/ws/files/203407803/Factors_influencing_risk_assessments_of_brominated_flame_retardants.pdf |
genre |
North East Atlantic |
genre_facet |
North East Atlantic |
op_source |
Nostbakken , O J , Duinker , A , Rasinger , J D , Nilsen , B M , Sanden , M , Frantzen , S , Hove , H T , Lundebye , A-K , Berntssen , M H G , Hannisdal , R , Madsen , L & Maage , A 2018 , ' Factors influencing risk assessments of brominated flame-retardants : evidence based on seafood from the North East Atlantic Ocean ' , Environment International , vol. 119 , pp. 544-557 . https://doi.org/10.1016/j.envint.2018.04.044 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1016/j.envint.2018.04.044 |
container_title |
Environment International |
container_volume |
119 |
container_start_page |
544 |
op_container_end_page |
557 |
_version_ |
1798851535325626368 |