Food, Nutrition, and Health in Denmark (Including Greenland and Faroe Islands)

• Main Authors: Sørensen, Susanne, Markedal, Keld Ejdrup, Sørensen, Jens Christian
• Other Authors: Andersen, Veslemøy, Bar, Eirin, Wirtanen, Gun
• Format: Book Part
• Language: English
• Published: Elsevier 2018
• Subjects: Agricultural production; Danish cooperative model; Danish dietary surveys; Danish pastry; Fermented fish ræstur fiskur; Fermented mutton skerpikjøt; New nordic diet; Open sandwich; Faroe Islands; Greenland; Mutton
• Online Access: https://curis.ku.dk/portal/da/publications/food-nutrition-and-health-in-denmark-including-greenland-and-faroe-islands(8c5b3d45-3e8b-4ce7-974a-6559cdba538e).html; https://doi.org/10.1016/B978-0-12-809416-7.00004-4

The Danish Realm comprises Denmark, Greenland, and the Faroe Islands. The historical and geographical differences highly influence culture, food, and nutrition habits and traditions. Denmark is characterized by a tradition of agricultural production, with dairy and meat production playing a substant...