Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283:(Scientific Opinion)

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on shrimp peptide concentrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a peptide mixture obtained by an enzymatic proteoly...

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Published in:EFSA Journal
Main Author: Sjödin, Anders Mikael
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
Online Access:https://curis.ku.dk/portal/da/publications/safety-of-shrimp-peptide-concentrate-as-a-novel-food-pursuant-to-regulation-eu-20152283(5927b79c-3a67-4b9f-8639-66b9750b70a3).html
https://doi.org/10.2903/j.efsa.2018.5267
https://curis.ku.dk/ws/files/201005788/EFSA_Panel_on_Dietetic_Producs_Nutrition_and_Allergies_NDA_Sjodin_EFSA_Journal_2018_Vol_16_5_5267.pdf
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spelling ftcopenhagenunip:oai:pure.atira.dk:publications/5927b79c-3a67-4b9f-8639-66b9750b70a3 2024-06-09T07:48:35+00:00 Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283:(Scientific Opinion) Sjödin, Anders Mikael 2018-05-16 application/pdf https://curis.ku.dk/portal/da/publications/safety-of-shrimp-peptide-concentrate-as-a-novel-food-pursuant-to-regulation-eu-20152283(5927b79c-3a67-4b9f-8639-66b9750b70a3).html https://doi.org/10.2903/j.efsa.2018.5267 https://curis.ku.dk/ws/files/201005788/EFSA_Panel_on_Dietetic_Producs_Nutrition_and_Allergies_NDA_Sjodin_EFSA_Journal_2018_Vol_16_5_5267.pdf eng eng info:eu-repo/semantics/openAccess EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) & Sjödin , A M 2018 , ' Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283 : (Scientific Opinion) ' , E F S A Journal , vol. 16 , no. 5 , 5267 . https://doi.org/10.2903/j.efsa.2018.5267 /dk/atira/pure/core/keywords/TheFacultyOfScience Faculty of Science Shrimps (Pandalus borealis) Bioactive peptides ACE-inhibitors Novel food Safety article 2018 ftcopenhagenunip https://doi.org/10.2903/j.efsa.2018.5267 2024-05-16T11:29:17Z Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on shrimp peptide concentrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a peptide mixture obtained by an enzymatic proteolysis from northern shrimp ( Pandalus borealis ) shells and heads. The information provided on the composition, specifications, batch-to-batch variability, stability and production process of the NF is sufficient and does not raise safety concerns. The intention of the applicant is to use this NF as an ingredient in food supplements and to market it to adult consumers at a maximum proposed level of intake of 1,200 mg/day (corresponding to 17 mg/kg body weight (bw) per day for a 70 kg person). There are no concerns with regard to genotoxicity. The available human data do not raise safety concerns. Considering the no observed adverse effect level (NOAEL) of 2,000 mg/kg bw per day from a 90-day repeated-dose oral toxicity study, the maximum proposed level of intake and the nature of the NF, the Panel concludes that the margin of exposure (of 117) is sufficient. The Panel concludes that the NF, shrimp peptide concentrate, is safe to be used as a food supplement at the proposed maximum dose of 1,200 mg/day. The target population is adults. The Panel considered that the conclusion on the safety of the NF could not have been reached without the data from the unpublished study report on repeated-dose 90-day oral toxicity and from the unpublished study reports on two human studies. Article in Journal/Newspaper northern shrimp Pandalus borealis University of Copenhagen: Research EFSA Journal 16 5
institution Open Polar
collection University of Copenhagen: Research
op_collection_id ftcopenhagenunip
language English
topic /dk/atira/pure/core/keywords/TheFacultyOfScience
Faculty of Science
Shrimps (Pandalus borealis)
Bioactive peptides
ACE-inhibitors
Novel food
Safety
spellingShingle /dk/atira/pure/core/keywords/TheFacultyOfScience
Faculty of Science
Shrimps (Pandalus borealis)
Bioactive peptides
ACE-inhibitors
Novel food
Safety
Sjödin, Anders Mikael
Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283:(Scientific Opinion)
topic_facet /dk/atira/pure/core/keywords/TheFacultyOfScience
Faculty of Science
Shrimps (Pandalus borealis)
Bioactive peptides
ACE-inhibitors
Novel food
Safety
description Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on shrimp peptide concentrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a peptide mixture obtained by an enzymatic proteolysis from northern shrimp ( Pandalus borealis ) shells and heads. The information provided on the composition, specifications, batch-to-batch variability, stability and production process of the NF is sufficient and does not raise safety concerns. The intention of the applicant is to use this NF as an ingredient in food supplements and to market it to adult consumers at a maximum proposed level of intake of 1,200 mg/day (corresponding to 17 mg/kg body weight (bw) per day for a 70 kg person). There are no concerns with regard to genotoxicity. The available human data do not raise safety concerns. Considering the no observed adverse effect level (NOAEL) of 2,000 mg/kg bw per day from a 90-day repeated-dose oral toxicity study, the maximum proposed level of intake and the nature of the NF, the Panel concludes that the margin of exposure (of 117) is sufficient. The Panel concludes that the NF, shrimp peptide concentrate, is safe to be used as a food supplement at the proposed maximum dose of 1,200 mg/day. The target population is adults. The Panel considered that the conclusion on the safety of the NF could not have been reached without the data from the unpublished study report on repeated-dose 90-day oral toxicity and from the unpublished study reports on two human studies.
format Article in Journal/Newspaper
author Sjödin, Anders Mikael
author_facet Sjödin, Anders Mikael
author_sort Sjödin, Anders Mikael
title Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283:(Scientific Opinion)
title_short Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283:(Scientific Opinion)
title_full Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283:(Scientific Opinion)
title_fullStr Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283:(Scientific Opinion)
title_full_unstemmed Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283:(Scientific Opinion)
title_sort safety of shrimp peptide concentrate as a novel food pursuant to regulation (eu) 2015/2283:(scientific opinion)
publishDate 2018
url https://curis.ku.dk/portal/da/publications/safety-of-shrimp-peptide-concentrate-as-a-novel-food-pursuant-to-regulation-eu-20152283(5927b79c-3a67-4b9f-8639-66b9750b70a3).html
https://doi.org/10.2903/j.efsa.2018.5267
https://curis.ku.dk/ws/files/201005788/EFSA_Panel_on_Dietetic_Producs_Nutrition_and_Allergies_NDA_Sjodin_EFSA_Journal_2018_Vol_16_5_5267.pdf
genre northern shrimp
Pandalus borealis
genre_facet northern shrimp
Pandalus borealis
op_source EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) & Sjödin , A M 2018 , ' Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283 : (Scientific Opinion) ' , E F S A Journal , vol. 16 , no. 5 , 5267 . https://doi.org/10.2903/j.efsa.2018.5267
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.2903/j.efsa.2018.5267
container_title EFSA Journal
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