Norse Greenland dietary economy ca. AD 980-ca. AD 1450:Introduction

An initial study of the C values for human bone collagen of 27 Norse Greenlanders in the late 1990s suggested a change in the Norse diet from predominantly terrestrial to predominantly marine food. This shift may well indicate a change in diet; the question left open by the limited initial isotope s...

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Main Authors: Arneborg, J., Lynnerup, Niels, Heinemeier, Jan, Rud, Niels, Møhl, J., Sveinbjörnsdóttir, A.E.
Format: Article in Journal/Newspaper
Language:English
Published: 2012
Subjects:
Online Access:https://curis.ku.dk/portal/da/publications/norse-greenland-dietary-economy-ca-ad-980ca-ad-1450(39e3a02b-27ba-4d4f-af43-8902462895c9).html
http://www.scopus.com/inward/record.url?scp=84867495039&partnerID=8YFLogxK
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spelling ftcopenhagenunip:oai:pure.atira.dk:publications/39e3a02b-27ba-4d4f-af43-8902462895c9 2024-05-19T07:41:17+00:00 Norse Greenland dietary economy ca. AD 980-ca. AD 1450:Introduction Arneborg, J. Lynnerup, Niels Heinemeier, Jan Rud, Niels Møhl, J. Sveinbjörnsdóttir, A.E. 2012-01-01 https://curis.ku.dk/portal/da/publications/norse-greenland-dietary-economy-ca-ad-980ca-ad-1450(39e3a02b-27ba-4d4f-af43-8902462895c9).html http://www.scopus.com/inward/record.url?scp=84867495039&partnerID=8YFLogxK eng eng info:eu-repo/semantics/restrictedAccess Arneborg , J , Lynnerup , N , Heinemeier , J , Rud , N , Møhl , J & Sveinbjörnsdóttir , A E 2012 , ' Norse Greenland dietary economy ca. AD 980-ca. AD 1450 : Introduction ' , Journal of the North Atlantic , no. SPEC. VOL. 3 , pp. 1-39 . article 2012 ftcopenhagenunip 2024-05-02T00:33:08Z An initial study of the C values for human bone collagen of 27 Norse Greenlanders in the late 1990s suggested a change in the Norse diet from predominantly terrestrial to predominantly marine food. This shift may well indicate a change in diet; the question left open by the limited initial isotope study was, however, whether the change in diet was a reflection of altered subsistence strategies or altered farming practices. Furthermore, the first study did not convincingly answer the question of whether the dietary change occurred gradually over time or within the space of a few years - and, if the latter case, when? Neither did it answer questions concerning dietary differences between the two Norse settlements, between individual farms and between the sexes, or the nature of the marine food that was consumed. Distinguishing locally born people from foreigners is yet another matter for investigation in order to leave out of account persons that grew up outside of Greenland. This new study includes 437 samples: 183 from humans - 118 Norse and 65 Inuit - and 254 from animals. The samples are from 19 Norse sites (farms): 13 from the Eastern Settlement and 6 are from the Western Settlement. For comparison, we have also included samples from both humans and animals from 22 Inuit sites. This paper sets the scene for the new study and the following papers in this Special Volume. Former studies in Norse diet and Norse resource utilization are recapitulated, and all the Norse sites represented in the study are presented, as are all the samples included in the study. Chronology is a recurrent problem in Norse archaeology, and our focus, in particular, is on the attempt to date the samples included in the study that have not been radiocarbon dated. Article in Journal/Newspaper Greenland greenlander* inuit University of Copenhagen: Research
institution Open Polar
collection University of Copenhagen: Research
op_collection_id ftcopenhagenunip
language English
description An initial study of the C values for human bone collagen of 27 Norse Greenlanders in the late 1990s suggested a change in the Norse diet from predominantly terrestrial to predominantly marine food. This shift may well indicate a change in diet; the question left open by the limited initial isotope study was, however, whether the change in diet was a reflection of altered subsistence strategies or altered farming practices. Furthermore, the first study did not convincingly answer the question of whether the dietary change occurred gradually over time or within the space of a few years - and, if the latter case, when? Neither did it answer questions concerning dietary differences between the two Norse settlements, between individual farms and between the sexes, or the nature of the marine food that was consumed. Distinguishing locally born people from foreigners is yet another matter for investigation in order to leave out of account persons that grew up outside of Greenland. This new study includes 437 samples: 183 from humans - 118 Norse and 65 Inuit - and 254 from animals. The samples are from 19 Norse sites (farms): 13 from the Eastern Settlement and 6 are from the Western Settlement. For comparison, we have also included samples from both humans and animals from 22 Inuit sites. This paper sets the scene for the new study and the following papers in this Special Volume. Former studies in Norse diet and Norse resource utilization are recapitulated, and all the Norse sites represented in the study are presented, as are all the samples included in the study. Chronology is a recurrent problem in Norse archaeology, and our focus, in particular, is on the attempt to date the samples included in the study that have not been radiocarbon dated.
format Article in Journal/Newspaper
author Arneborg, J.
Lynnerup, Niels
Heinemeier, Jan
Rud, Niels
Møhl, J.
Sveinbjörnsdóttir, A.E.
spellingShingle Arneborg, J.
Lynnerup, Niels
Heinemeier, Jan
Rud, Niels
Møhl, J.
Sveinbjörnsdóttir, A.E.
Norse Greenland dietary economy ca. AD 980-ca. AD 1450:Introduction
author_facet Arneborg, J.
Lynnerup, Niels
Heinemeier, Jan
Rud, Niels
Møhl, J.
Sveinbjörnsdóttir, A.E.
author_sort Arneborg, J.
title Norse Greenland dietary economy ca. AD 980-ca. AD 1450:Introduction
title_short Norse Greenland dietary economy ca. AD 980-ca. AD 1450:Introduction
title_full Norse Greenland dietary economy ca. AD 980-ca. AD 1450:Introduction
title_fullStr Norse Greenland dietary economy ca. AD 980-ca. AD 1450:Introduction
title_full_unstemmed Norse Greenland dietary economy ca. AD 980-ca. AD 1450:Introduction
title_sort norse greenland dietary economy ca. ad 980-ca. ad 1450:introduction
publishDate 2012
url https://curis.ku.dk/portal/da/publications/norse-greenland-dietary-economy-ca-ad-980ca-ad-1450(39e3a02b-27ba-4d4f-af43-8902462895c9).html
http://www.scopus.com/inward/record.url?scp=84867495039&partnerID=8YFLogxK
genre Greenland
greenlander*
inuit
genre_facet Greenland
greenlander*
inuit
op_source Arneborg , J , Lynnerup , N , Heinemeier , J , Rud , N , Møhl , J & Sveinbjörnsdóttir , A E 2012 , ' Norse Greenland dietary economy ca. AD 980-ca. AD 1450 : Introduction ' , Journal of the North Atlantic , no. SPEC. VOL. 3 , pp. 1-39 .
op_rights info:eu-repo/semantics/restrictedAccess
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