Effects of long-term warming and fertilisation on microarthropod abundances in three sub-arctic ecosystems.

Udgivelsesdato: November 2005 Soil microarthropod responses to long-term soil warming and increased fertilisation by addition of NKP or litter were assessed in three subarctic ecosystems. The experiment was carried out at three different field sites, where temperature and fertilisation manipulations...

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Bibliographic Details
Published in:Applied Soil Ecology
Main Authors: Sjursen, Heidi, Michelsen, Anders, Jonasson, Sven Evert
Format: Article in Journal/Newspaper
Language:English
Published: 2005
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Online Access:https://curis.ku.dk/portal/da/publications/effects-of-longterm-warming-and-fertilisation-on-microarthropod-abundances-in-three-subarctic-ecosystems(373422d0-74c3-11db-bee9-02004c4f4f50).html
https://doi.org/10.1016/j.apsoil.2005.02.013
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Summary:Udgivelsesdato: November 2005 Soil microarthropod responses to long-term soil warming and increased fertilisation by addition of NKP or litter were assessed in three subarctic ecosystems. The experiment was carried out at three different field sites, where temperature and fertilisation manipulations had been running for 3-5 years (glade), 11 years (fellfield), and 12 years (heath) at the time of sampling. In the glade soil, warming led to decreases in Collembola and Gamasida, and increases in Oribatida, although effects were inconsistent between years. Actinedida densities were increased by fertilization, while Acaridida had higher densities in the treatment with both fertilisation and warming. In the fellfield, we found increased densities of Oribatida, Gamasida and Actinedida in the fertilised treatments, and some increases in Oribatida and decreases in Collembola and Gamasida in warming treatments. In the heath, there were increased densities of Collembola, Oribatida and Actinedida in the fertilised treatments, but we found no strong effects of warming. We suggest that the responses found in this study comply with the assumption that soil microarthropods are bottom-up controlled, and the observed changes are probably linked to changes in food availability more than direct climatic influences.