Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar)
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| Format: | Article in Journal/Newspaper |
| Language: | English |
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1998
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| Online Access: | https://curis.ku.dk/portal/da/publications/biological-variation-of-lipid-constituents-and-distribution-of-tocopherols-and-astaxanthin-in-farmed-atlantic-salmon-salmo-salar(2ed8fdd0-a1b8-11dd-b6ae-000ea68e967b).html |
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ftcopenhagenunip:oai:pure.atira.dk:publications/2ed8fdd0-a1b8-11dd-b6ae-000ea68e967b 2023-12-24T10:14:57+01:00 Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) Refsgaard, H. H. F. Brockhoff, P. M. B. Jensen, B. 1998 https://curis.ku.dk/portal/da/publications/biological-variation-of-lipid-constituents-and-distribution-of-tocopherols-and-astaxanthin-in-farmed-atlantic-salmon-salmo-salar(2ed8fdd0-a1b8-11dd-b6ae-000ea68e967b).html eng eng info:eu-repo/semantics/restrictedAccess Refsgaard , H H F , Brockhoff , P M B & Jensen , B 1998 , ' Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) ' , Journal of Agricultural and Food Chemistry , vol. 46 , no. 3 , pp. 808-812 . article 1998 ftcopenhagenunip 2023-11-29T23:58:46Z Article in Journal/Newspaper Atlantic salmon Salmo salar University of Copenhagen: Research |
| institution |
Open Polar |
| collection |
University of Copenhagen: Research |
| op_collection_id |
ftcopenhagenunip |
| language |
English |
| format |
Article in Journal/Newspaper |
| author |
Refsgaard, H. H. F. Brockhoff, P. M. B. Jensen, B. |
| spellingShingle |
Refsgaard, H. H. F. Brockhoff, P. M. B. Jensen, B. Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) |
| author_facet |
Refsgaard, H. H. F. Brockhoff, P. M. B. Jensen, B. |
| author_sort |
Refsgaard, H. H. F. |
| title |
Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) |
| title_short |
Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) |
| title_full |
Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) |
| title_fullStr |
Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) |
| title_full_unstemmed |
Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) |
| title_sort |
biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed atlantic salmon (salmo salar) |
| publishDate |
1998 |
| url |
https://curis.ku.dk/portal/da/publications/biological-variation-of-lipid-constituents-and-distribution-of-tocopherols-and-astaxanthin-in-farmed-atlantic-salmon-salmo-salar(2ed8fdd0-a1b8-11dd-b6ae-000ea68e967b).html |
| genre |
Atlantic salmon Salmo salar |
| genre_facet |
Atlantic salmon Salmo salar |
| op_source |
Refsgaard , H H F , Brockhoff , P M B & Jensen , B 1998 , ' Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) ' , Journal of Agricultural and Food Chemistry , vol. 46 , no. 3 , pp. 808-812 . |
| op_rights |
info:eu-repo/semantics/restrictedAccess |
| _version_ |
1786200111131394048 |