Nutritional properties of dishes prepared with sub-antarctic macroalgae-an opportunity for healthy eating
In order to promote the use of sub-Antarctic macroalgae as food, three species of seaweeds, Macrocystis pyrifera, Pyropia columbina, and Durvillaea antarctica, were used as ingredients in a variety of dishes such as cochayuyo bread, cochayuyo hamburgers
Published in: | Journal of Applied Phycology |
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Main Authors: | , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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Online Access: | http://hdl.handle.net/10533/227951 https://doi.org/10.1007/s10811-017-1131-5 |
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ftconicyt:oai:localhost:10533/227951 2023-05-15T13:56:41+02:00 Nutritional properties of dishes prepared with sub-antarctic macroalgae-an opportunity for healthy eating Astorga-Espana, M S Mansilla-Muñoz, Andrés Omar Ojeda, Jaime Marambio, Johanna Rosenfeld, Sebastián Méndez, Fabio Rodríguez, Juan Pablo Ocaranza, P http://hdl.handle.net/10533/227951 https://doi.org/10.1007/s10811-017-1131-5 eng eng http://hdl.handle.net/10533/227951 doi:10.1007/s10811-017-1131-5 wos: WOS:000413299100025 info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 3.0 Chile http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ CC-BY-NC-ND Journal Of Applied Phycology info:eu-repo/semantics/article ftconicyt https://doi.org/10.1007/s10811-017-1131-5 2019-09-07T08:33:25Z In order to promote the use of sub-Antarctic macroalgae as food, three species of seaweeds, Macrocystis pyrifera, Pyropia columbina, and Durvillaea antarctica, were used as ingredients in a variety of dishes such as cochayuyo bread, cochayuyo hamburgers Article in Journal/Newspaper Antarc* Antarctic Antarctica Repositorio Digital Conicyt RI 2.0 (Comisión Nacional de Investigación Científica y Tecnológica) Antarctic Journal of Applied Phycology 29 5 2399 2406 |
institution |
Open Polar |
collection |
Repositorio Digital Conicyt RI 2.0 (Comisión Nacional de Investigación Científica y Tecnológica) |
op_collection_id |
ftconicyt |
language |
English |
description |
In order to promote the use of sub-Antarctic macroalgae as food, three species of seaweeds, Macrocystis pyrifera, Pyropia columbina, and Durvillaea antarctica, were used as ingredients in a variety of dishes such as cochayuyo bread, cochayuyo hamburgers |
format |
Article in Journal/Newspaper |
author |
Astorga-Espana, M S Mansilla-Muñoz, Andrés Omar Ojeda, Jaime Marambio, Johanna Rosenfeld, Sebastián Méndez, Fabio Rodríguez, Juan Pablo Ocaranza, P |
spellingShingle |
Astorga-Espana, M S Mansilla-Muñoz, Andrés Omar Ojeda, Jaime Marambio, Johanna Rosenfeld, Sebastián Méndez, Fabio Rodríguez, Juan Pablo Ocaranza, P Nutritional properties of dishes prepared with sub-antarctic macroalgae-an opportunity for healthy eating |
author_facet |
Astorga-Espana, M S Mansilla-Muñoz, Andrés Omar Ojeda, Jaime Marambio, Johanna Rosenfeld, Sebastián Méndez, Fabio Rodríguez, Juan Pablo Ocaranza, P |
author_sort |
Astorga-Espana, M S |
title |
Nutritional properties of dishes prepared with sub-antarctic macroalgae-an opportunity for healthy eating |
title_short |
Nutritional properties of dishes prepared with sub-antarctic macroalgae-an opportunity for healthy eating |
title_full |
Nutritional properties of dishes prepared with sub-antarctic macroalgae-an opportunity for healthy eating |
title_fullStr |
Nutritional properties of dishes prepared with sub-antarctic macroalgae-an opportunity for healthy eating |
title_full_unstemmed |
Nutritional properties of dishes prepared with sub-antarctic macroalgae-an opportunity for healthy eating |
title_sort |
nutritional properties of dishes prepared with sub-antarctic macroalgae-an opportunity for healthy eating |
url |
http://hdl.handle.net/10533/227951 https://doi.org/10.1007/s10811-017-1131-5 |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctica |
genre_facet |
Antarc* Antarctic Antarctica |
op_source |
Journal Of Applied Phycology |
op_relation |
http://hdl.handle.net/10533/227951 doi:10.1007/s10811-017-1131-5 wos: WOS:000413299100025 |
op_rights |
info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 3.0 Chile http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ |
op_rightsnorm |
CC-BY-NC-ND |
op_doi |
https://doi.org/10.1007/s10811-017-1131-5 |
container_title |
Journal of Applied Phycology |
container_volume |
29 |
container_issue |
5 |
container_start_page |
2399 |
op_container_end_page |
2406 |
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1766264265546661888 |